Benkhemmar O, Gaudemer F, Bouvier-Fourcade I
Appl Environ Microbiol. 1985 Oct;50(4):1087-93. doi: 10.1128/aem.50.4.1087-1093.1985.
Aspergillus oryzae strains are used extensively in the food industry. Some of these strains excrete alpha-cyclopiazonic acid (CPA), a mycotoxin which may provoke toxicoses in rats. Physicochemical methods may reveal the presence of this toxin, but they are inadequate to screen CPA-nonproducing (CPA-) strains. CPA production is revealed by either bacterial growth inhibition or alkalinization of the culture medium. This first biological property was used to devise a time-saving screening method to isolate mutants affected in their ability to produce CPA. The second method was used as a further test. After N-methyl-N'-nitro-N-nitrosoguanidine treatment, we isolated CPA- mutants from CPA producer strains (CPA+) and CPA+ mutants from CPA- strains. The mutants unable to produce CPA may be used in the food industry to reduce or eliminate the risk of intoxication in humans. Heterokaryon formation between different mutant strains was carried out to evaluate the risks of obtaining CPA from a mixture of mutants modified in their ability to synthesize this toxin. Pairings between two CPA+ strains always gave rise to CPA+ heterokaryons. Pairings between CPA+ and CPA- strains led, most often, to CPA+ heterokaryons. This could be directly correlated to the more frequent genotype (CPA+) in the heterokaryon. CPA hypoproducer and hyperproducer heterokaryons were obtained. Pairings between CPA- strains always gave rise to CPA- heterokaryons. These results suggest that the risks of producing this toxin from two CPA- individuals are not high.
米曲霉菌株在食品工业中被广泛使用。其中一些菌株会分泌α-环匹阿尼酸(CPA),这是一种可能在大鼠中引发中毒的霉菌毒素。物理化学方法可能会揭示这种毒素的存在,但它们不足以筛选不产生CPA(CPA-)的菌株。CPA的产生可通过细菌生长抑制或培养基碱化来揭示。这第一个生物学特性被用于设计一种节省时间的筛选方法,以分离出产生CPA能力受到影响的突变体。第二种方法用作进一步的测试。在用N-甲基-N'-硝基-N-亚硝基胍处理后,我们从CPA产生菌株(CPA+)中分离出CPA-突变体,并从CPA-菌株中分离出CPA+突变体。无法产生CPA的突变体可用于食品工业,以降低或消除人类中毒的风险。在不同突变菌株之间进行异核体形成实验,以评估从合成这种毒素能力发生改变的突变体混合物中获得CPA的风险。两个CPA+菌株之间的配对总是产生CPA+异核体。CPA+和CPA-菌株之间的配对,大多数情况下,会产生CPA+异核体。这可能与异核体中更常见的基因型(CPA+)直接相关。获得了CPA低产和高产异核体。CPA-菌株之间的配对总是产生CPA-异核体。这些结果表明,两个CPA-个体产生这种毒素的风险不高。