Liu Chun-Zhao, Cheng Xi-Yu
National Key Laboratory of Biochemical Engineering, Institute of Process Engineering, Chinese Academy of Sciences, Beijing 100080, People's Republic of China.
Plant Cell Rep. 2008 Feb;27(2):357-62. doi: 10.1007/s00299-007-0443-3. Epub 2007 Sep 14.
The effect of osmotic stress on cell growth and phenylethanoid glycosides (PeGs) biosynthesis was investigated in cell suspension cultures of Cistanche deserticola Y. C. Ma, a desert medicinal plant grown in west region of China. Various initial sucrose concentrations significantly affected cell growth and PeGs biosynthesis in the suspension cultures, and the highest dry weight and PeGs accumulation reached 15.9 g l(-1)-DW and 20.7 mg g(-1)-DW respectively at the initial osmotic stress of 300 mOsm kg(-1) where the sucrose concentration was 175.3 mM. Stoichiometric analysis with different combinations of sucrose and non-metabolic sugar (mannitol) or non-sugar osmotic agents (PEG and NaCl) revealed that osmotic stress itself was an important factor for enhancing PeGs biosynthesis in cell suspension cultures of C. deserticola. The maximum PeGs contents of 26.9 and 23.8 mg g(-1)-DW were obtained after 21 days at the combinations of 87.6 mM sucrose with 164.7 mM mannitol (303 mOsm kg(-1)) or 20 mM PEG respectively, which was higher than that of C. deserticola cell cultures grown under an initial sucrose concentration of 175.3 mM after 30 days. The stimulated PeGs accumulation in the cell suspension cultures was correlated to the increase of phenylalanine ammonium lyase (PAL) activity induced by osmotic stress.
在中国西部地区生长的沙漠药用植物肉苁蓉的细胞悬浮培养物中,研究了渗透胁迫对细胞生长和苯乙醇苷(PeGs)生物合成的影响。不同的初始蔗糖浓度显著影响悬浮培养物中的细胞生长和PeGs生物合成,在初始渗透胁迫为300 mOsm kg(-1)(蔗糖浓度为175.3 mM)时,最高干重和PeGs积累量分别达到15.9 g l(-1)-DW和20.7 mg g(-1)-DW。对蔗糖与非代谢糖(甘露醇)或非糖渗透剂(PEG和NaCl)的不同组合进行化学计量分析表明,渗透胁迫本身是增强肉苁蓉细胞悬浮培养物中PeGs生物合成的重要因素。在87.6 mM蔗糖与164.7 mM甘露醇(303 mOsm kg(-1))或20 mM PEG的组合下培养21天后,PeGs的最大含量分别为26.9和23.8 mg g(-1)-DW,高于初始蔗糖浓度为175.3 mM的肉苁蓉细胞培养物培养30天后的含量。细胞悬浮培养物中PeGs积累的增加与渗透胁迫诱导的苯丙氨酸解氨酶(PAL)活性的增加相关。