希腊阿月浑子果实和叶片精油的成分及对映体分析
Composition and enantiomeric analysis of the essential oil of the fruits and the leaves of Pistacia vera from Greece.
作者信息
Tsokou Anastasia, Georgopoulou Katerina, Melliou Eleni, Magiatis Prokopios, Tsitsa Eugenia
机构信息
Department of Pharmacognosy and Natural Products Chemistry, Faculty of Pharmacy, University of Athens, Panepistimiopolis-Zografou, Athens 15771, Greece.
出版信息
Molecules. 2007 Jun 30;12(6):1233-9. doi: 10.3390/12061233.
Abstract
The essential oils of the fruits and the leaves of pistachio (Pistacia vera L.) were analyzed by GC and GC/MS. Fresh unripe pistachio fruits were richer in essential oil (0.5%, w/w) than the leaves (0.1%, w/w). Twenty one compounds were identified in the essential oil of the fruits and the major components were (+)-alpha-pinene (54.6%) and terpinolene (31.2%). The enantiomeric ratio of the major constituents of the essential oil of the fruits was determined using chiral GC/MS and it was found that the (+)/(-)-alpha-pinene ratio was 99.5:0.5, (+)/(-)-limonene 80:20, (+)/(-)-beta-pinene 96:4, and (+)/(-)-alpha-terpineol 0:100. Thirty three compounds were identified in the essential oil of the leaves and the major components were found to be alpha-pinene (30.0%), terpinolene (17.6%) and bornyl acetate (11.3%).
摘要
采用气相色谱（GC）和气相色谱 - 质谱联用（GC/MS）对阿月浑子（Pistacia vera L.）果实和叶片的精油进行了分析。新鲜未成熟的阿月浑子果实的精油含量（0.5%，w/w）高于叶片（0.1%，w/w）。在果实精油中鉴定出21种化合物，主要成分是(+)-α-蒎烯（54.6%）和萜品油烯（31.2%）。使用手性GC/MS测定了果实精油主要成分的对映体比例，发现(+)/(-)-α-蒎烯比例为99.5:0.5，(+)/(-)-柠檬烯为80:20，(+)/(-)-β-蒎烯为96:4，(+)/(-)-α-松油醇为0:100。在叶片精油中鉴定出33种化合物，主要成分是α-蒎烯（30.0%）、萜品油烯（17.6%）和乙酸冰片酯（11.3%）。
相似文献
1
Composition and enantiomeric analysis of the essential oil of the fruits and the leaves of Pistacia vera from Greece.希腊阿月浑子果实和叶片精油的成分及对映体分析
Molecules. 2007 Jun 30;12(6):1233-9. doi: 10.3390/12061233.
2
Composition of the essential oil of leaves, galls, and ripe and unripe fruits of Jordanian Pistacia palaestina Boiss.约旦黄连木叶片、瘿瘤、成熟及未成熟果实的精油成分
J Agric Food Chem. 2004 Feb 11;52(3):572-6. doi: 10.1021/jf034773t.
3
Chemical composition and antimicrobial activity of the essential oils from the gum of Turkish pistachio (Pistacia vera L.).土耳其开心果（Pistacia vera L.）树胶挥发油的化学成分及抗菌活性
J Agric Food Chem. 2004 Jun 16;52(12):3911-4. doi: 10.1021/jf040014e.
4
[Analysis of essential oil from the leaves and fruits of Eucalyptus tereticornis in Guangxi province by GC-MS].[广西窿缘桉树叶和果实挥发油的GC-MS分析]
Zhong Yao Cai. 2009 Feb;32(2):216-9.
5
[SPME-GC-MS combined with Kovat's retention index analysis for volatile components in Pistacia chinensis].[固相微萃取-气相色谱-质谱联用结合科瓦特保留指数分析黄连木中的挥发性成分]
Zhong Yao Cai. 2014 Nov;37(11):2022-5.
6
Chemical characterisation and biological activity of leaf essential oils obtained from Pistacia terebinthus growing wild in Tunisia and Sardinia Island.从突尼斯和撒丁岛野生生长的乳香黄连木叶片中提取的精油的化学特征和生物活性。
Nat Prod Res. 2017 Nov;31(22):2684-2689. doi: 10.1080/14786419.2017.1289204. Epub 2017 Feb 15.
7
[Essential oil components in leaves and stems of Piper bisasperatum (Piperaceae)].[双蒴胡椒（胡椒科）叶和茎中的精油成分]
Rev Biol Trop. 1997 Mar;44-45:35-8.
8
9
Determination of Volatile Flavour Profiles of Citrus spp. Fruits by SDE-GC-MS and Enantiomeric Composition of Chiral Compounds by MDGC-MS.利用同时蒸馏萃取-气相色谱-质谱联用技术测定柑橘属水果的挥发性风味成分及利用多维气相色谱-质谱联用技术测定手性化合物的对映体组成
Phytochem Anal. 2017 Sep;28(5):392-403. doi: 10.1002/pca.2686. Epub 2017 Apr 25.
10
The effect of harvest periods on the chemical compositions of essential oils of sage (Salvia aucheri L.) leaves.不同收获期对阿坝鼠尾草（Salvia aucheri L.）叶片精油化学成分的影响。
Nat Prod Res. 2012;26(19):1852-6. doi: 10.1080/14786419.2011.643309. Epub 2011 Dec 14.
引用本文的文献
1
Green synthesis of metallic nanoparticles using species: improved stability and biological activities.使用物种进行金属纳米颗粒的绿色合成：提高稳定性和生物活性。
Nanoscale Adv. 2025 Jul 24. doi: 10.1039/d5na00644a.
2
Natural Products from the Mediterranean Area as Wound Healing Agents-In Vitro Studies: A Systematic Review.地中海地区天然产物作为伤口愈合剂的体外研究：系统评价
Antioxidants (Basel). 2025 Apr 17;14(4):484. doi: 10.3390/antiox14040484.
3
Study of volatile compounds in Greek pistachio ( L. 'Aegina' cultivar) oils using Soxhlet and ultrasound assisted extraction.采用索氏提取法和超声辅助提取法对希腊开心果（L. 'Aegina' 品种）油中的挥发性化合物进行研究。
Heliyon. 2023 Apr 20;9(5):e15623. doi: 10.1016/j.heliyon.2023.e15623. eCollection 2023 May.
4
Chronically Pre-treatment of Pistachio Alters the Morphology of CA1 Hippocampus Neurons Following Transient Focal Cerebral Ischemia in Male Wistar Rats.慢性预处理开心果改变雄性 Wistar 大鼠短暂性局灶性脑缺血后 CA1 海马神经元的形态。
Acta Biomed. 2022 Jan 19;92(6):e2021394. doi: 10.23750/abm.v92i6.11622.
5
A genome-wide identification, characterization and functional analysis of salt-related long non-coding RNAs in non-model plant Pistacia vera L. using transcriptome high throughput sequencing.利用转录组高通量测序技术对非模式植物阿月浑子进行全基因组鉴定、特征分析和与盐相关的长非编码 RNA 的功能分析。
Sci Rep. 2020 Mar 27;10(1):5585. doi: 10.1038/s41598-020-62108-6.
6
Chemical Composition, Enantiomeric Distribution, and Antifungal Activity of the Oleoresin Essential Oil of Protium amazonicum from Ecuador.来自厄瓜多尔的亚马逊普罗蒂乌姆油树脂精油的化学成分、对映体分布及抗真菌活性
Medicines (Basel). 2017 Sep 23;4(4):70. doi: 10.3390/medicines4040070.
7
A genome-wide transcriptome map of pistachio (Pistacia vera L.) provides novel insights into salinity-related genes and marker discovery.阿月浑子（黄连木）的全基因组转录图谱为盐相关基因和标记发现提供了新见解。
BMC Genomics. 2017 Aug 17;18(1):627. doi: 10.1186/s12864-017-3989-7.
8
Five Pistacia species (P. vera, P. atlantica, P. terebinthus, P. khinjuk, and P. lentiscus): a review of their traditional uses, phytochemistry, and pharmacology.五种黄连木属植物（阿月浑子、大西洋黄连木、笃耨香、克什米尔黄连木和乳香黄连木）：传统用途、植物化学和药理学综述
ScientificWorldJournal. 2013 Dec 15;2013:219815. doi: 10.1155/2013/219815. eCollection 2013.
9
Enantiomeric natural products: occurrence and biogenesis.对映体天然产物：存在与生物合成。
Angew Chem Int Ed Engl. 2012 May 14;51(20):4802-36. doi: 10.1002/anie.201107204. Epub 2012 May 3.
10
Taming THC: potential cannabis synergy and phytocannabinoid-terpenoid entourage effects.驯服四氢大麻酚：潜在的大麻协同作用和植物大麻素-萜烯素增效作用。
Br J Pharmacol. 2011 Aug;163(7):1344-64. doi: 10.1111/j.1476-5381.2011.01238.x.
本文引用的文献
1
In vitro and in vivo activities of Chios mastic gum extracts and constituents against Helicobacter pylori.希俄斯乳香提取物及其成分对幽门螺杆菌的体外和体内活性
Antimicrob Agents Chemother. 2007 Feb;51(2):551-9. doi: 10.1128/AAC.00642-06. Epub 2006 Nov 20.
2
The monoterpene terpinolene from the oil of Pinus mugo L. in concert with alpha-tocopherol and beta-carotene effectively prevents oxidation of LDL.
Phytomedicine. 2005 Jun;12(6-7):416-23. doi: 10.1016/j.phymed.2003.10.005.
3
Chemical composition and antimicrobial activity of the essential oils from the gum of Turkish pistachio (Pistacia vera L.).土耳其开心果（Pistacia vera L.）树胶挥发油的化学成分及抗菌活性
J Agric Food Chem. 2004 Jun 16;52(12):3911-4. doi: 10.1021/jf040014e.
4
Evaluation of antioxidant activity of Australian tea tree (Melaleuca alternifolia) oil and its components.澳大利亚茶树（互叶白千层）油及其成分的抗氧化活性评估。
J Agric Food Chem. 2004 May 19;52(10):2849-54. doi: 10.1021/jf035377d.
5
Composition of the essential oil of leaves, galls, and ripe and unripe fruits of Jordanian Pistacia palaestina Boiss.约旦黄连木叶片、瘿瘤、成熟及未成熟果实的精油成分
J Agric Food Chem. 2004 Feb 11;52(3):572-6. doi: 10.1021/jf034773t.
6
Chemical composition and antifungal properties of essential oils of three Pistacia species.三种黄连木属植物精油的化学成分及抗真菌特性
Fitoterapia. 2003 Feb;74(1-2):170-6. doi: 10.1016/s0367-326x(02)00318-0.
7
Antifungal activities of the leaves of three Pistacia species grown in Turkey.
Fitoterapia. 2003 Feb;74(1-2):164-7. doi: 10.1016/s0367-326x(02)00320-9.
8
Detoxification of terpinolene by plant pathogenic fungus Botrytis cinerea.
Z Naturforsch C J Biosci. 2002 Sep-Oct;57(9-10):863-6. doi: 10.1515/znc-2002-9-1018.
9
The flavonoids of four Pistacia species in Egypt.埃及四种黄连木属植物的类黄酮。
Biochem Syst Ecol. 2000 Nov 1;28(9):915-917. doi: 10.1016/s0305-1978(99)00113-1.
10
Chemical composition and antimicrobial activity of the essential oils of Pistacia lentiscus var. chia.乳香黄连木变种奇亚的精油化学成分及抗菌活性
Planta Med. 1999 Dec;65(8):749-52. doi: 10.1055/s-2006-960856.
Zotero 插件