Rosenberg M, Knaan T, Cohen D
Department of Oral Biology, Goldschleger School of Dental Medicine, School of Public Health, Sackler Faculty of Medicine, Tel Aviv University, Tel Aviv 69978, Israel.
J Dent Res. 2007 Oct;86(10):997-1000. doi: 10.1177/154405910708601015.
Bad breath is a common condition, difficult to assess in the general population. In the present study, we tested the hypothesis that a self-administered questionnaire can help identify factors associated with greater risk of oral malodor. Persons (n = 88) undergoing routine medical check-ups completed a questionnaire including 38 questions on general and oral health, dietary habits, and their own oral malodor levels. Oral malodor assessments included odor judge scores, volatile sulfide levels (via a Halimeter, Interscan Corp.), and salivary beta-galactosidase. Among the questionnaire results, 9 responses were significantly associated with odor judge scores (p < 0.05, unpaired t test), including questions on alcohol intake and body mass index (BMI). Predictions of odor judge scores based on these 9 questions (linear multiple regression analysis) yielded R = 0.601; when introduced together with Halimeter and beta-galactosidase scores, the correlation rose to R = 0.843. The results suggest that alcohol intake and BMI may be factors that help predict oral malodor.
口臭是一种常见病症,在普通人群中难以评估。在本研究中,我们检验了这样一个假设:一份自行填写的问卷有助于识别与口腔异味风险较高相关的因素。接受常规体检的人员(n = 88)完成了一份问卷,其中包括38个关于总体健康和口腔健康、饮食习惯以及他们自身口腔异味水平的问题。口腔异味评估包括气味评判分数、挥发性硫化物水平(通过Interscan公司的Halimeter测定)以及唾液β - 半乳糖苷酶。在问卷结果中,有9项回答与气味评判分数显著相关(p < 0.05,不成对t检验),包括关于酒精摄入量和体重指数(BMI)的问题。基于这9个问题对气味评判分数进行预测(线性多元回归分析),得到R = 0.601;当与Halimeter和β - 半乳糖苷酶分数一起引入时,相关性升至R = 0.843。结果表明,酒精摄入量和BMI可能是有助于预测口腔异味的因素。