Carpo Beatriz G, Verallo-Rowell Vermén M, Kabara Jon
Department of Dermatology, Makati Medical Center, Makati City, Philippines.
J Drugs Dermatol. 2007 Oct;6(10):991-8.
A cross-sectional laboratory study to determine the in vitro sensitivity and resistance of organisms in culture isolates from skin infections and mechanisms of action of monolaurin, a coconut lauric acid derivative, compared with 6 common antibiotics: penicillin, oxacillin, fusidic acid, mupirocin, erythromycin, and vancomycin.
Skin culture samples were taken from newborn to 18-year-old pediatric patients with primary and secondarily infected dermatoses. Samples were collected and identified following standard guidelines, then sent to the laboratory for sensitivity testing against the 6 selected antibiotics and monolaurin.
Sensitivity rates of Gram-positive Staphylococcus aureus, Streptococcus spp., and coagulase-negative Staphylococcus, Gram-negative E. vulneris, Enterobacter spp., and Enterococcus spp. to 20 mg/ml monolaurin was 100% and of Klebsiella rhinoscleromatis was 92.31%. Escherichia coli had progressively less dense colony growths at increasing monolaurin concentrations, and at 20 mg/ml was less dense than the control. Staphylococcus aureus, coagulase-negative Staphylococcus, and Streptococcus spp. did not exhibit any resistance to monolaurin and had statistically significant (P <.05) differences in resistance rates to these antibiotics.
Monolaurin has statistically significant in vitro broad-spectrum sensitivity against Gram-positive and Gram-negative bacterial isolates from superficial skin infections. Most of the bacteria did not exhibit resistance to it. Monolaurin needs further pharmacokinetic studies to better understand its novel mechanisms of action, toxicity, drug interactions, and proper dosing in order to proceed to in vivo clinical studies.
开展一项横断面实验室研究,以确定从皮肤感染培养分离物中获取的微生物对月桂酸单甘油酯(一种椰子月桂酸衍生物)的体外敏感性和耐药性,以及与6种常用抗生素(青霉素、苯唑西林、夫西地酸、莫匹罗星、红霉素和万古霉素)相比的作用机制。
从患有原发性和继发性皮肤病的新生儿至18岁儿科患者身上采集皮肤培养样本。按照标准指南收集并鉴定样本,然后送至实验室进行针对6种选定抗生素和月桂酸单甘油酯的敏感性测试。
革兰氏阳性金黄色葡萄球菌、链球菌属以及凝固酶阴性葡萄球菌、革兰氏阴性脆弱拟杆菌、肠杆菌属和肠球菌属对20mg/ml月桂酸单甘油酯的敏感率为100%,鼻硬结克雷伯菌的敏感率为92.31%。随着月桂酸单甘油酯浓度增加,大肠杆菌的菌落生长逐渐变稀疏,在20mg/ml时比对照更稀疏。金黄色葡萄球菌、凝固酶阴性葡萄球菌和链球菌属对月桂酸单甘油酯未表现出任何耐药性,并且对这些抗生素的耐药率存在统计学显著差异(P<.05)。
月桂酸单甘油酯对来自浅表皮肤感染的革兰氏阳性和革兰氏阴性细菌分离株具有统计学显著的体外广谱敏感性。大多数细菌对其未表现出耐药性。月桂酸单甘油酯需要进一步开展药代动力学研究,以更好地了解其新的作用机制、毒性、药物相互作用和合适剂量,以便进行体内临床研究。