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酵母中的重组率与蛋白质进化

Recombination rate and protein evolution in yeast.

作者信息

Connallon Tim, Knowles L Lacey

机构信息

Department of Ecology and Evolutionary Biology,Museum of Zoology, University of Michigan, Ann Arbor, MI 48109-1079, USA.

出版信息

BMC Evol Biol. 2007 Nov 27;7:235. doi: 10.1186/1471-2148-7-235.

DOI:10.1186/1471-2148-7-235
PMID:18042299
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC2211315/
Abstract

BACKGROUND

Theory and artificial selection experiments show that recombination can promote adaptation by enhancing the efficacy of natural selection, but the extent to which recombination affects levels of adaptation across the genome is still an open question. Because patterns of molecular evolution reflect long-term processes of mutation and selection in nature, interactions between recombination rate and genetic differentiation between species can be used to test the benefits of recombination. However, this approach faces a major difficulty: different evolutionary processes (i.e. negative versus positive selection) produce opposing relationships between recombination rate and genetic divergence, and obscure patterns predicted by individual benefits of recombination.

RESULTS

We use a combination of polymorphism and genomic data from the yeast Saccharomyces cerevisiae to infer the relative importance of nearly-neutral (i.e. slightly deleterious) evolution in different gene categories. For genes with high opportunities for slightly deleterious substitution, recombination substantially reduces the rate of molecular evolution, whereas divergence in genes with little opportunity for slightly deleterious substitution is not strongly affected by recombination.

CONCLUSION

These patterns indicate that adaptation throughout the genome can be strongly influenced by each gene's recombinational environment, and suggest substantial long-term fitness benefits of enhanced purifying selection associated with sexual recombination.

摘要

背景

理论和人工选择实验表明,重组可通过提高自然选择的效力来促进适应性,但重组对全基因组适应水平的影响程度仍是一个悬而未决的问题。由于分子进化模式反映了自然界中长期的突变和选择过程,重组率与物种间遗传分化之间的相互作用可用于检验重组的益处。然而,这种方法面临一个主要困难:不同的进化过程(即负选择与正选择)在重组率和遗传差异之间产生相反的关系,并模糊了由重组的个体益处所预测的模式。

结果

我们结合来自酿酒酵母的多态性和基因组数据,推断不同基因类别中近中性(即轻度有害)进化的相对重要性。对于有较高轻度有害替代机会的基因,重组显著降低了分子进化速率,而对于轻度有害替代机会很少的基因,其分化不受重组的强烈影响。

结论

这些模式表明,全基因组的适应性可能受到每个基因重组环境的强烈影响,并暗示了与有性重组相关的增强纯化选择具有显著的长期适应性益处。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/b931/2211315/0995b5105baf/1471-2148-7-235-3.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/b931/2211315/ab0a352fa25b/1471-2148-7-235-1.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/b931/2211315/9bc777f9b70b/1471-2148-7-235-2.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/b931/2211315/0995b5105baf/1471-2148-7-235-3.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/b931/2211315/ab0a352fa25b/1471-2148-7-235-1.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/b931/2211315/9bc777f9b70b/1471-2148-7-235-2.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/b931/2211315/0995b5105baf/1471-2148-7-235-3.jpg

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