Blanchard Carine, Rothenberg Marc E
Division of Allergy and Immunology, Cincinnati Children's Hospital Medical Center, 3333 Burnet Avenue, Cincinnati, OH 45229, USA.
Gastrointest Endosc Clin N Am. 2008 Jan;18(1):133-43; x. doi: 10.1016/j.giec.2007.09.016.
Eosinophilic esophagitis (EE) is a newly recognized disease, which has largely been called idiopathic EE, emphasizing the poor understanding of its pathogenesis. EE is a severe disease of the esophagus characterized by an accumulation of eosinophils in the esophageal mucosa, and is highly associated with atopic disease. Nevertheless, the nomenclature "eosinophilic esophagitis" describes only the tip of the iceberg of a complex disorder, as the pathogenesis of EE involves multiple tissues, cell types, and genes, and derives from complex genetic and environmental factors. This article defines the fundamental knowledge available to date that characterizes the mechanisms by which certain etiological factors cause EE, reviewing human studies, murine models, and recent knowledge regarding the involvement of environmental, cellular, molecular, and genetic factors in the development of EE.
嗜酸性粒细胞性食管炎(EE)是一种新认识的疾病,在很大程度上被称为特发性EE,这突出了对其发病机制的了解不足。EE是一种严重的食管疾病,其特征是食管黏膜中嗜酸性粒细胞积聚,并且与特应性疾病高度相关。然而,“嗜酸性粒细胞性食管炎”这一命名仅描述了一种复杂病症的冰山一角,因为EE的发病机制涉及多种组织、细胞类型和基因,且源于复杂的遗传和环境因素。本文定义了迄今为止可用的基础知识,这些知识描述了某些病因导致EE的机制,回顾了人体研究、小鼠模型以及关于环境、细胞、分子和遗传因素在EE发展中所起作用的最新知识。