Sinha K K, Sinha A K
University Department of Botany, Bhagalpur University, India.
Food Addit Contam. 1991 Jul-Aug;8(4):453-7. doi: 10.1080/02652039109373995.
The occurrence of aflatoxins in some common food commodities: wheat, gram and maize flours is reported. Of the total 416 collections during three years (1987-1989) 162 were recorded to be aflatoxin-positive. The incidence of aflatoxins was maximum in the samples of 1987. Most of the contaminated samples contained aflatoxins at levels above 20 micrograms/kg. The environmental conditions and traditional agronomic and storage practices relating to aflatoxin incidence are discussed.
据报道，在一些常见食品（小麦、鹰嘴豆粉和玉米粉）中存在黄曲霉毒素。在三年（1987 - 1989年）期间收集的416份样本中，有162份被记录为黄曲霉毒素呈阳性。1987年样本中的黄曲霉毒素发生率最高。大多数受污染样本中的黄曲霉毒素含量高于20微克/千克。文中讨论了与黄曲霉毒素发生率相关的环境条件以及传统的农艺和储存做法。
