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酚酸和黄酮类化合物的提取、分离及检测方法

Extraction, separation, and detection methods for phenolic acids and flavonoids.

作者信息

Stalikas Constantine D

机构信息

Department of Chemistry, University of Ioannina, Ioannina, Greece.

出版信息

J Sep Sci. 2007 Dec;30(18):3268-95. doi: 10.1002/jssc.200700261.

DOI:10.1002/jssc.200700261
PMID:18069740
Abstract

The impetus for developing analytical methods for phenolic compounds in natural products has proved to be multifaceted. Hundreds of publications on the analysis of this category of compounds have appeared over the past two decades. Traditional and more advanced techniques have come to prominence for sample preparation, separation, detection, and identification. This review provides an updated and extensive overview of methods and their applications in natural product matrices and samples of biological origin. In addition, it critically appraises recent developments and trends, and provides selected representative bibliographic examples.

摘要

事实证明,开发天然产物中酚类化合物分析方法的动力是多方面的。在过去二十年里,已经出现了数百篇关于这类化合物分析的出版物。传统和更先进的技术在样品制备、分离、检测和鉴定方面崭露头角。本综述提供了方法及其在天然产物基质和生物来源样品中的应用的最新和广泛概述。此外,它批判性地评估了最近的发展和趋势,并提供了选定的代表性文献实例。

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