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羊水中和母乳中有助于肠道成熟的宿主因素。

Host factors in amniotic fluid and breast milk that contribute to gut maturation.

作者信息

Wagner Carol L, Taylor Sarah N, Johnson Donna

机构信息

Division of Neonatology, Department of Pediatrics, Medical University of South Carolina, 173 Ashley Avenue, P.O. Box 250513, Charleston, SC 29425, USA.

出版信息

Clin Rev Allergy Immunol. 2008 Apr;34(2):191-204. doi: 10.1007/s12016-007-8032-3.

Abstract

The gut represents a complex organ system with regional differences, which reflect selective digestive and absorptive functions that change constantly in response to bodily requirements and the outside milieu. As a barrier to the external environment, gut epithelium must be renewed rapidly and repeatedly. Growth and renewal of gut epithelial cells is dependent on controlled cell stimulation and proliferation by a number of signaling processes and agents, including gut peptides-both endogenous and exogenous sources. This cascade of events begins during fetal development; with the ingestion of amniotic fluid, this process is enhanced and continued during infancy and early childhood through the ingestion of human milk. Events influenced by amniotic fluid during fetal development and those influenced by human milk that unfold after birth and early childhood to render the gut mature are presented.

摘要

肠道是一个具有区域差异的复杂器官系统,这些差异反映了选择性消化和吸收功能,它们会根据身体需求和外部环境不断变化。作为对外界环境的屏障,肠道上皮必须迅速且反复更新。肠道上皮细胞的生长和更新依赖于多种信号传导过程和因子(包括内源性和外源性肠道肽)对细胞的控制性刺激和增殖。这一系列事件始于胎儿发育期间;随着羊水的摄入,这一过程在婴儿期和幼儿期通过母乳的摄入得到加强并持续。本文介绍了胎儿发育期间受羊水影响的事件以及出生后和幼儿期受母乳影响使肠道成熟的事件。

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