Department of Nutrition and Food Science, Complutense University of Madrid, 28040 Madrid, Spain.
Department of Galenic Pharmacy and Food Technology, Complutense University of Madrid, 28040 Madrid, Spain.
Nutrients. 2021 Feb 12;13(2):606. doi: 10.3390/nu13020606.
The gut is a pivotal organ in health and disease. The events that take place in the gut during early life contribute to the programming, shaping and tuning of distant organs, having lifelong consequences. In this context, the maternal gut plays a quintessence in programming the mammary gland to face the nutritional, microbiological, immunological, and neuroendocrine requirements of the growing infant. Subsequently, human colostrum and milk provides the infant with an impressive array of nutrients and bioactive components, including microbes, immune cells, and stem cells. Therefore, the axis linking the maternal gut, the breast, and the infant gut seems crucial for a correct infant growth and development. The aim of this article is not to perform a systematic review of the human milk components but to provide an insight of their extremely complex interactions, which render human milk a unique functional food and explain why this biological fluid still truly remains as a scientific enigma.
肠道是健康和疾病的关键器官。生命早期发生在肠道中的事件有助于对远处器官进行编程、塑造和调整,从而产生终身影响。在这种情况下,母体肠道在对乳腺进行编程方面起着至关重要的作用,以满足不断成长的婴儿在营养、微生物、免疫和神经内分泌方面的需求。随后,人类初乳和母乳为婴儿提供了一系列令人印象深刻的营养物质和生物活性成分,包括微生物、免疫细胞和干细胞。因此,连接母体肠道、乳房和婴儿肠道的轴似乎对婴儿的正常生长和发育至关重要。本文的目的不是对人乳成分进行系统评价,而是提供对其极其复杂相互作用的深入了解,这些相互作用使人乳成为一种独特的功能性食品,并解释为什么这种生物流体仍然是一个科学谜团。