Lee Ming-Yi, Lin Huan-You, Cheng Faiwen, Chiang Wenchang, Kuo Yueh-Hsiung
Graduate Institute of Food Science and Technology, Center for Food and Biomolecules, College of Bioresources and Agriculture, National Taiwan University, Taipei 106, Taiwan.
Food Chem Toxicol. 2008 Jun;46(6):1933-9. doi: 10.1016/j.fct.2008.01.033. Epub 2008 Feb 12.
Five active compounds that inhibit cancer cells were isolated from adlay bran (Coix lachryma-jobi L. var. ma-yuen Stapf), and their structures and activities in vitro were characterized. The ethyl acetate-soluble fraction of methanol extracts of adlay bran (ABM-EtOAc) exhibited a stronger anti-proliferative effect on human lung cancer cell A549, human colorectal carcinoma cell HT-29, and COLO 205 than other fractions by MTT (3-4,5-dimethylthiazol-2-yl-2,5-diphenyl-tetrazolium bromide) assay. Assay-guided isolation gave five lactams including three that were previously undocumented; coixspirolactam A (1), coixspirolactam B (2), and coixspirolactam C (3); one isolated from the natural plant for the first time, coixlactam (4); and one known compound, methyl dioxindole-3-acetate (5). Pure active compounds were identified by spectral analysis including IR, 1H and 13C NMR, UV-vis, MS and 2D NMR techniques. All the compounds were tested for their anti-proliferative effect on A549, HT-29 and COLO 205 cells. These compounds showed anti-cancer activities with IC50 values between 28.6 and 72.6microg/mL.
从薏仁麸皮(Coix lachryma-jobi L. var. ma-yuen Stapf)中分离出5种抑制癌细胞的活性化合物,并对其结构和体外活性进行了表征。通过MTT(3-(4,5-二甲基噻唑-2-基)-2,5-二苯基溴化四氮唑)法检测,薏仁麸皮甲醇提取物的乙酸乙酯可溶部分(ABM-EtOAc)对人肺癌细胞A549、人结肠癌细胞HT-29和COLO 205的抗增殖作用比其他部分更强。通过活性检测导向分离得到了5种内酰胺类化合物,其中3种是以前未报道过的,即薏苡螺旋内酰胺A(1)、薏苡螺旋内酰胺B(2)和薏苡螺旋内酰胺C(3);一种是首次从天然植物中分离得到的,即薏苡内酰胺(4);还有一种已知化合物,即3-乙酸基-2-氧化吲哚甲酯(5)。通过包括红外光谱、1H和13C核磁共振、紫外可见光谱、质谱和二维核磁共振技术在内的光谱分析鉴定了纯活性化合物。检测了所有化合物对A549、HT-29和COLO 205细胞的抗增殖作用。这些化合物显示出抗癌活性,IC50值在28.6至72.6μg/mL之间。