Huang Chiao-Chih, Lin Tzu-Ching, Liu Chiung-Hui, Hu Hao-Chun, Yu Szu-Yin, Wu Shu-Jing, Yen Ming-Hong, Tsai Yi-Hong, Chang Fang-Rong
Graduate Institute of Natural Products, College of Pharmacy, Kaohsiung Medical University, Kaohsiung, Taiwan.
Department of Nutritional Health, Chia-Nan University of Pharmacy and Science, Tainan, Taiwan.
Front Pharmacol. 2021 Nov 17;12:785944. doi: 10.3389/fphar.2021.785944. eCollection 2021.
Adlay ( (Rom. Caill.) Stapf) seeds are edible crop classified as Traditional Chinese Medicine (TCM). Adlay bran (AB) is one of the wastes generated during adlay refining processes. In this work, supercritical fluid extract of AB (AB-SCF) was investigated to reveal its lipid regulating potential and decode its bifunctional ingredients. AB-SCF×0.5 (30.84 mg/kg/body weight), AB-SCF×1 (61.67 mg/kg/BW), AB-SCF×5 (308.35 mg/kg/BW) and AB-SCF×10 (616.70 mg/kg/BW) were administrated to high fat-diet (HFD) induced hyperglycemic hamsters for 8 weeks. The results indicates that AB-SCF displays a prevention of dramatic body weight gains, lower levels of serum TG, TC, LDL-C and higher in HDL-C, amelioration of cardiovascular risk, alleviation of hepatic TG, TC and lipid peroxidation, and enhancement on cholesterol metabolism with higher bile acid excretion. Investigations on energy metabolic mechanism demonstrates that the hyperlipidemia mitigating capacities of AB-SCF are up-regulated on lipoprotein lipase, AMPK, p-AMPK and down-regulated at fatty acid synthase. Major bio-functional lipid compositions are identified as linoleic acid (28.59%) and oleic acid (56.95%). Non-lipid chemical and active markers are confirmed as 3--(-4-feruloyl)--sitostanol (1463.42 ppm), 3--(-4-feruloyl)--sitostanol (162.60 ppm), and -sitosterol (4117.72 ppm). These compositions might synergistically responsible for the mentioned activities and can be regarded as analytical targets in quality control. AB-SCF may be considered as a promising complementary supplement, and developed as a functional food or new botanical drug in the future.
薏仁((Rom. Caill.) Stapf)种子是一种可食用作物,被归类为传统中药。薏仁麸皮(AB)是薏仁精炼过程中产生的废弃物之一。在本研究中,对薏仁麸皮的超临界流体提取物(AB-SCF)进行了研究,以揭示其调节脂质的潜力并解析其双功能成分。将AB-SCF×0.5(30.84毫克/千克体重)、AB-SCF×1(61.67毫克/千克体重)、AB-SCF×5(308.35毫克/千克体重)和AB-SCF×10(616.70毫克/千克体重)给予高脂饮食(HFD)诱导的高血糖仓鼠,持续8周。结果表明,AB-SCF可预防体重急剧增加,降低血清甘油三酯(TG)、总胆固醇(TC)、低密度脂蛋白胆固醇(LDL-C)水平,并提高高密度脂蛋白胆固醇(HDL-C)水平,改善心血管风险,减轻肝脏TG、TC和脂质过氧化,通过增加胆汁酸排泄增强胆固醇代谢。对能量代谢机制的研究表明,AB-SCF减轻高脂血症的能力在脂蛋白脂肪酶、腺苷酸活化蛋白激酶(AMPK)、磷酸化AMPK(p-AMPK)上上调,在脂肪酸合酶上下调。主要的生物功能脂质成分被鉴定为亚油酸(28.59%)和油酸(56.95%)。非脂质化学和活性标志物被确认为3-(-4-阿魏酰基)-谷甾烷醇(1463.42 ppm)、3-(-4-阿魏酰基)-谷甾烷醇(162.60 ppm)和谷甾醇(4117.72 ppm)。这些成分可能协同作用导致上述活性,可被视为质量控制中的分析靶点。AB-SCF可被视为一种有前景的补充剂,未来有望开发成为功能性食品或新型植物药。