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通过将橄榄榨油厂废水掺入建筑砖中来实现其价值提升。

Valorization of olive mill wastewater by its incorporation in building bricks.

作者信息

Mekki Houda, Anderson Michael, Benzina Mourad, Ammar Emna

机构信息

Ecole Nationale d'Ingénieurs de Sfax, B.P. "W" 3038 Sfax, Tunisia.

出版信息

J Hazard Mater. 2008 Oct 30;158(2-3):308-15. doi: 10.1016/j.jhazmat.2008.01.104. Epub 2008 Feb 8.

Abstract

This investigation deals with the possibility of incorporating the effluent resulting from olive oil extraction activity, known as olive oil mill wastewater (OMW), in the brick-making process. It was undertaken at an important Tunisian brickworks company. In this study, the OMW was mixed with clays following the same brick-making procedure used at the collaborative brickworks in Tunisia. The samples containing OMW were found to be comparable in forming/extrusion performance to a control product that used fresh water. The experimental products produced were tested for their comparative physical properties (volume shrinkage, water absorption, tensile strength of bricks, after firing at 920 degrees C and paste plasticity) in the unfired and fired states against a control representing the commercial product in the same factory. The results showed a significant increase in the volume shrinkage (10%) and the water absorption (12%), while the tensile strength remained constant. The maximum plasticity index value was found when incorporating 23% of OMW. This rate either maintained the physical and mechanical properties of bricks or improved them. The incorporation of OMW in bricks can represent a promising way to valorize this effluent, to rid the environment of a highly polluting wastewater and to save huge and precious amounts of water in a country where water shortage is a serious problem. This newly-prepared material has a double positive impact: it protects the environment and allows water economy.

摘要

本研究探讨了将橄榄油提取活动产生的废水(即橄榄油厂废水,OMW)用于制砖过程的可能性。该研究在突尼斯一家重要的砖厂公司进行。在本研究中,按照突尼斯合作砖厂使用的相同制砖程序,将OMW与粘土混合。结果发现,含有OMW的样品在成型/挤压性能方面与使用淡水的对照产品相当。对所生产的实验产品在未烧制和烧制状态下的比较物理性能(体积收缩率、吸水率、砖的抗拉强度,在920摄氏度烧制后以及坯料可塑性)进行了测试,并与代表同一工厂商业产品的对照产品进行对比。结果显示,体积收缩率显著增加(10%),吸水率也显著增加(12%),而抗拉强度保持不变。当加入23%的OMW时,可塑性指数达到最大值。这一比例要么保持了砖的物理和机械性能,要么对其有所改善。在砖中加入OMW可能是一种很有前景的方法,既能使这种废水得到利用,消除一种高污染废水对环境的影响,又能在一个水资源短缺问题严重的国家节省大量宝贵的水资源。这种新制备的材料具有双重积极影响:它保护环境并实现了水资源节约。

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