Liong Min-Tze
School of Industrial Technology, Food Technology Division, Universiti Sains Malaysia, Minden, Penang, Malaysia.
Nutr Rev. 2008 Apr;66(4):192-202. doi: 10.1111/j.1753-4887.2008.00024.x.
The long history of safety has contributed to the acceptance of probiotics as a safe food adjunct. Consequently, many probiotic products and their applications have been granted GRAS (generally regarded as safe) status. However, this classification has been frequently generalized for all probiotic strains regardless of their application. Cases of probiotics from the genera Lactobacillus, Leuconostoc, Pediococcus, Enterococcus, and Bifidobacterium have been isolated from infection sites, leading to the postulation that these probiotics can translocate. Probiotic translocation is difficult to induce in healthy humans, and even if it does occur, detrimental effects are rare. Despite this, various reports have documented health-damaging effects of probiotic translocation in immunocompromised patients. Due to probiotics' high degree of safety and their morphological confusion with other pathogenic bacteria, they are often overlooked as contaminants and are least suspected as pathogens. However, the antibiotic resistance of some strains has increased the complexity of their eradication. Probiotic translocation and infection deserve further investigation and should become a facet of safety assessment so the negative effects of probiotics do not outweigh the benefits.
悠久的安全历史促使益生菌被认可为一种安全的食品添加剂。因此,许多益生菌产品及其应用已获得“一般认为安全”(GRAS)的地位。然而,这种分类常常被不加区分地应用于所有益生菌菌株,而不论其具体应用情况。已从感染部位分离出乳酸杆菌属、明串珠菌属、片球菌属、肠球菌属和双歧杆菌属的益生菌菌株,这使得人们推测这些益生菌可能会发生易位。在健康人体内很难诱导益生菌易位,即便发生易位,产生有害影响的情况也很少见。尽管如此,各种报告已记录了免疫功能低下患者中益生菌易位对健康造成损害的情况。由于益生菌具有高度安全性,且在形态上与其他病原菌相似,它们常常被忽视而被当作污染物,最不可能被怀疑为病原体。然而,一些菌株的抗生素耐药性增加了根除它们的复杂性。益生菌易位和感染值得进一步研究,应成为安全评估的一个方面,以便益生菌的负面影响不会超过其益处。