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动物源产品中的口蹄疫病毒浓度

Foot-and-mouth disease virus concentrations in products of animal origin.

作者信息

Ryan E, Mackay D, Donaldson A

机构信息

Institute for Animal Health, Pirbright, Woking, UK.

出版信息

Transbound Emerg Dis. 2008;55(2):89-98. doi: 10.1111/j.1865-1682.2007.01004.x.

DOI:10.1111/j.1865-1682.2007.01004.x
PMID:18397496
Abstract

Foot-and-mouth disease (FMD) is a highly contagious disease of cloven-hoofed animals which can have devastating economic consequences. Maintaining an FMD-free status is a priority for non-endemic countries, which restrict importation of animals and animal products from countries in which the disease is present or sporadic, thus presenting a considerable barrier to international trade. This review examines the concentration of FMD virus in animal tissues during the viraemic stage of disease and in animal products derived from infected animals.

摘要

口蹄疫是偶蹄目动物的一种高度传染性疾病,会造成毁灭性的经济后果。对于非流行国家而言,维持无口蹄疫状态是首要任务,这些国家会限制从存在或散发该病的国家进口动物及动物产品,从而给国际贸易带来了相当大的障碍。本综述研究了口蹄疫病毒在疾病病毒血症阶段动物组织以及受感染动物衍生的动物产品中的浓度。

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