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柠檬明串珠菌和孔氏魏斯氏菌产生的胞外多糖的核磁共振光谱分析

NMR spectroscopic analysis of exopolysaccharides produced by Leuconostoc citreum and Weissella confusa.

作者信息

Maina Ndegwa Henry, Tenkanen Maija, Maaheimo Hannu, Juvonen Riikka, Virkki Liisa

机构信息

Department of Applied Chemistry and Microbiology, Faculty of Agriculture and Forestry, University of Helsinki, PO Box 27, FIN-00014 Helsinki, Finland.

出版信息

Carbohydr Res. 2008 Jul 7;343(9):1446-55. doi: 10.1016/j.carres.2008.04.012. Epub 2008 Apr 13.

Abstract

Dextrans are the main exopolysaccharides produced by Leuconostoc species. Other dextran-producing lactic acid bacteria include Streptococci, Lactobacilli, and Weissella species. Commercial production and structural analysis has focused mainly on dextrans from Leuconostoc species, particularly on Leuconostoc mesenteroides strains. In this study, we used NMR spectroscopy techniques to analyze the structures of dextrans produced by Leuconostoc citreum E497 and Weissella confusa E392. The dextrans were compared to that of L. mesenteroides B512F produced under the same conditions. Generally, W. confusa E392 showed better growth and produced more EPS than did L. citreum E497 and L. mesenteroides B512F. Both L. citreum E497 and W. confusa E392 produced a class 1 dextran. Dextran from L. citreum E497 contained about 11% alpha-(1-->2) and about 3.5% alpha-(1-->3)-linked branches whereas dextran from W. confusa E392 was linear with only a few (2.7%) alpha-(1-->3)-linked branches. Dextran from W. confusa E392 was found to be more linear than that of L. mesenteroides B512F, which, according to the present study, contained about 4.1% alpha-(1-->3)-linked branches. Functionality, whether physiological or technological, depends on the structure of the polysaccharide. Dextran from L. citreum E497 may be useful as a source of prebiotic gluco-oligosaccharides with alpha-(1-->2)-linked branches, whereas W. confusa E392 could be a suitable alternative to widely used L. mesenteroides B512F in the production of linear dextran.

摘要

右旋糖酐是明串珠菌属产生的主要胞外多糖。其他能产生右旋糖酐的乳酸菌包括链球菌属、乳杆菌属和魏斯氏菌属。商业生产和结构分析主要集中在明串珠菌属产生的右旋糖酐,特别是肠系膜明串珠菌菌株。在本研究中,我们使用核磁共振光谱技术分析了柠檬明串珠菌E497和迷惑魏斯氏菌E392产生的右旋糖酐的结构。将这些右旋糖酐与在相同条件下产生的肠系膜明串珠菌B512F的右旋糖酐进行比较。一般来说,迷惑魏斯氏菌E392比柠檬明串珠菌E497和肠系膜明串珠菌B512F表现出更好的生长并且产生更多的胞外多糖。柠檬明串珠菌E497和迷惑魏斯氏菌E392都产生1类右旋糖酐。柠檬明串珠菌E497产生的右旋糖酐含有约11%的α-(1→2)和约3.5%的α-(1→3)连接分支,而迷惑魏斯氏菌E392产生的右旋糖酐是线性的,只有少数(2.7%)α-(1→3)连接分支。发现迷惑魏斯氏菌E392产生的右旋糖酐比肠系膜明串珠菌B512F产生的右旋糖酐更线性,根据本研究,肠系膜明串珠菌B512F产生的右旋糖酐含有约4.1%的α-(1→3)连接分支。功能性,无论是生理功能还是技术功能,都取决于多糖的结构。柠檬明串珠菌E497产生的右旋糖酐可能作为具有α-(1→2)连接分支的益生元低聚葡萄糖的来源有用,而迷惑魏斯氏菌E392在生产线性右旋糖酐方面可能是广泛使用的肠系膜明串珠菌B512F的合适替代品。

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