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[食物过敏:吸入性反应与食入性反应不同]

[Food hypersensibility: inhalation reactions are different from ingestion reactions].

作者信息

Baranes T, Bidat E

机构信息

Service de pédiatrie, hôpital Ambroise-Paré, Assistance publique-Hôpitaux de Paris, 92104 Boulogne cedex, France.

出版信息

Arch Pediatr. 2008 Jun;15(6):1091-4. doi: 10.1016/j.arcped.2008.02.019. Epub 2008 May 5.

DOI:10.1016/j.arcped.2008.02.019
PMID:18456474
Abstract

Eight children, aged from 3 to 9 years, presented to inhaled peanut an immediate allergic reaction. All were sensitized to peanut but none had already ingested it overtly. A strict avoidance diet was prescribed concerning this food allergen. An oral provocation challenge was realized to determine the eliciting dose (ED) to ingestion. The ED was high enough to allow all the children a less restrictive diet. Inhaled allergic reaction to peanut does not always justify a strict avoidance diet.

摘要

八名年龄在3至9岁的儿童因吸入花生出现了即刻过敏反应。他们均对花生过敏,但此前均未明显摄入过花生。针对这种食物过敏原,规定了严格的避免饮食措施。进行了口服激发试验以确定摄入的引发剂量(ED)。该引发剂量足够高,使得所有儿童的饮食限制得以放宽。吸入花生引起的过敏反应并不总是需要严格的避免饮食。

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引用本文的文献

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Food hypersensitivity by inhalation.吸入性食物过敏
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