Dembinska-Kiec Aldona, Mykkänen Otto, Kiec-Wilk Beata, Mykkänen Hannu
Department of Clinical Biochemistry, The Jagiellonian University Collegium Medicum, Kopernika 15a, Kraków 31-501, Poland.
Br J Nutr. 2008 May;99 E Suppl 1:ES109-17. doi: 10.1017/S000711450896579X.
Dietary phytochemicals, of which polyphenols form a considerable part, may affect the risk of obesity-associated chronic diseases such as type 2 diabetes. This article presents an overview on how phytochemicals, especially polyphenols in fruits, vegetables, berries, beverages and herbal medicines, may modify imbalanced lipid and glucose homeostasis thereby reducing the risk of the metabolic syndrome and type 2 diabetes complications.
膳食植物化学物质（其中多酚类占相当一部分）可能会影响肥胖相关慢性病（如2型糖尿病）的风险。本文概述了植物化学物质，特别是水果、蔬菜、浆果、饮料和草药中的多酚类，如何改善失衡的脂质和葡萄糖稳态，从而降低代谢综合征和2型糖尿病并发症的风险。
