Purohit Vishnudutt, Bode J Christian, Bode Christiane, Brenner David A, Choudhry Mashkoor A, Hamilton Frank, Kang Y James, Keshavarzian Ali, Rao Radhakrishna, Sartor R Balfour, Swanson Christine, Turner Jerrold R
Division of Metabolism and Health Effects, National Institute on Alcohol Abuse and Alcoholism, National Institutes of Health, 5635 Fishers Lane, Room 2035, MSC 9304, Bethesda, MD 20892-9304, USA.
Alcohol. 2008 Aug;42(5):349-61. doi: 10.1016/j.alcohol.2008.03.131. Epub 2008 May 27.
This report is a summary of the symposium on Alcohol, Intestinal Bacterial Growth, Intestinal Permeability to Endotoxin, and Medical Consequences, organized by National Institute on Alcohol Abuse and Alcoholism, Office of Dietary Supplements, and National Institute of Diabetes and Digestive and Kidney Diseases of National Institutes of Health in Rockville, Maryland, October 11, 2006. Alcohol exposure can promote the growth of Gram-negative bacteria in the intestine, which may result in accumulation of endotoxin. In addition, alcohol metabolism by Gram-negative bacteria and intestinal epithelial cells can result in accumulation of acetaldehyde, which in turn can increase intestinal permeability to endotoxin by increasing tyrosine phosphorylation of tight junction and adherens junction proteins. Alcohol-induced generation of nitric oxide may also contribute to increased permeability to endotoxin by reacting with tubulin, which may cause damage to microtubule cytoskeleton and subsequent disruption of intestinal barrier function. Increased intestinal permeability can lead to increased transfer of endotoxin from the intestine to the liver and general circulation where endotoxin may trigger inflammatory changes in the liver and other organs. Alcohol may also increase intestinal permeability to peptidoglycan, which can initiate inflammatory response in liver and other organs. In addition, acute alcohol exposure may potentiate the effect of burn injury on intestinal bacterial growth and permeability. Decreasing the number of Gram-negative bacteria in the intestine can result in decreased production of endotoxin as well as acetaldehyde which is expected to decrease intestinal permeability to endotoxin. In addition, intestinal permeability may be preserved by administering epidermal growth factor, l-glutamine, oats supplementation, or zinc, thereby preventing the transfer of endotoxin to the general circulation. Thus reducing the number of intestinal Gram-negative bacteria and preserving intestinal permeability to endotoxin may attenuate alcoholic liver and other organ injuries.
本报告是2006年10月11日在美国国立卫生研究院(位于马里兰州罗克维尔)的国立酒精滥用与酒精中毒研究所、膳食补充剂办公室以及国立糖尿病、消化和肾脏疾病研究所组织召开的关于酒精、肠道细菌生长、肠道对内毒素的通透性及医学后果研讨会的总结。酒精暴露可促进肠道中革兰氏阴性菌的生长,这可能导致内毒素的蓄积。此外,革兰氏阴性菌和肠道上皮细胞对酒精的代谢可导致乙醛的蓄积,而乙醛进而可通过增加紧密连接蛋白和黏附连接蛋白的酪氨酸磷酸化来增加肠道对内毒素的通透性。酒精诱导产生的一氧化氮也可能通过与微管蛋白反应而导致对内毒素通透性增加,这可能会损害微管细胞骨架并随后破坏肠道屏障功能。肠道通透性增加可导致内毒素从肠道向肝脏和全身循环的转运增加,内毒素可能会引发肝脏和其他器官的炎症变化。酒精还可能增加肠道对肽聚糖的通透性,从而引发肝脏和其他器官的炎症反应。此外,急性酒精暴露可能会增强烧伤对肠道细菌生长和通透性的影响。减少肠道中革兰氏阴性菌的数量可导致内毒素以及乙醛的产生减少,预期这会降低肠道对内毒素的通透性。此外,给予表皮生长因子、L-谷氨酰胺、补充燕麦或锌可维持肠道通透性,从而防止内毒素向全身循环的转运。因此,减少肠道革兰氏阴性菌数量并维持肠道对内毒素的通透性可能会减轻酒精性肝病和其他器官损伤。