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细菌转座子Tn5切除增加的酵母突变体。

Yeast mutants with increased bacterial transposon Tn5 excision.

作者信息

Gordenin D A, Proscyavichus Y Y, Malkova A L, Trofimova M V, Peterzen A

机构信息

Department of Genetics, Leningrad State University, U.S.S.R.

出版信息

Yeast. 1991 Jan;7(1):37-50. doi: 10.1002/yea.320070105.

Abstract

Five complementing recessive mutations that exhibit increased bacterial transposon Tn5 precise excision in yeast Saccharomyces cerevisiae were obtained by ethylmethanesulfonate treatment. One of these mutations (tex1) was submitted to extensive genetic analysis. tex1 is a recessive temperature-sensitive mutation resulting in a 20-100-fold increase in Tn5 excision. It also has increased frequencies of ochre mutation reversion, of forward mutation to canavanine resistance, and loss of chromosome III or its right arm. The possible mechanism of tex1 effects is discussed.

摘要

通过甲磺酸乙酯处理,获得了五个互补隐性突变,这些突变在酿酒酵母中表现出细菌转座子Tn5精确切除增加。其中一个突变(tex1)进行了广泛的遗传分析。tex1是一个隐性温度敏感突变,导致Tn5切除增加20至100倍。它还具有赭石突变回复、正向突变为刀豆氨酸抗性以及III号染色体或其右臂丢失的频率增加。讨论了tex1效应的可能机制。

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