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从枳壳果实中分离出的萜类化合物和香豆素。

Terpenoids and coumarins isolated from the fruits of Poncirus trifoliata.

作者信息

Xu Guang-Hua, Kim Jeong-Ah, Kim So-Young, Ryu Jae-Chun, Kim Young-Soo, Jung Sang-Hun, Kim Mi-Kyeong, Lee Seung-Ho

机构信息

College of Pharmacy, Yeungnam University, Gyeongsan, Korea.

出版信息

Chem Pharm Bull (Tokyo). 2008 Jun;56(6):839-42. doi: 10.1248/cpb.56.839.

DOI:10.1248/cpb.56.839
PMID:18520091
Abstract

Four new triterpenes, 21alpha-methylmelianodiol (1), 21beta-methylmelianodiol (2), hispidol A 25-methyl ether (3) and hispidol B 25-methyl ether (4), and a new coumarin, isoschininallylol (5), were isolated from the fruits of Poncirus trifoliata RAFINESQUE, along with seventeen known compounds. The structures of the new compounds (1 - 5) were elucidated by interpretation of their spectroscopic data.

摘要

从枳（Poncirus trifoliata RAFINESQUE）果实中分离得到4个新的三萜类化合物，21α-甲基蜜茱萸二醇（1）、21β-甲基蜜茱萸二醇（2）、柔毛脂素A 25-甲醚（3）和柔毛脂素B 25-甲醚（4），以及1个新的香豆素类化合物异欧前胡内酯烯醇（5），同时还分离得到17个已知化合物。通过对新化合物（1 - 5）光谱数据的解析确定了其结构。

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