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健康与疾病中的维生素D。

Vitamin D in health and disease.

作者信息

Heaney Robert P

机构信息

Creighton University, Omaha, NE 68131, USA.

出版信息

Clin J Am Soc Nephrol. 2008 Sep;3(5):1535-41. doi: 10.2215/CJN.01160308. Epub 2008 Jun 4.

Abstract

Vitamin D functions in the body through both an endocrine mechanism (regulation of calcium absorption) and an autocrine mechanism (facilitation of gene expression). The former acts through circulating calcitriol, whereas the latter, which accounts for more than 80% of the metabolic utilization of the vitamin each day, produces, uses, and degrades calcitriol exclusively intracellularly. In patients with end-stage kidney disease, the endocrine mechanism is effectively disabled; however, the autocrine mechanism is able to function normally so long as the patient has adequate serum levels of 25(OH)D, on which its function is absolutely dependent. For this reason, calcitriol and its analogs do not constitute adequate replacement in managing vitamin D needs of such patients. Optimal serum 25(OH)D levels are greater than 32 ng/mL (80 nmol/L). The consequences of low 25(OH)D status include increased risk of various chronic diseases, ranging from hypertension to diabetes to cancer. The safest and most economical way to ensure adequate vitamin D status is to use oral dosing of native vitamin D. (Both daily and intermittent regimens work well.) Serum 25(OH)D can be expected to rise by about 1 ng/mL (2.5 nmol/L) for every 100 IU of additional vitamin D each day. Recent data indicate that cholecalciferol (vitamin D(3)) is substantially more potent than ergocalciferol (vitamin D(2)) and that the safe upper intake level for vitamin D(3) is 10,000 IU/d.

摘要

维生素D在人体内通过内分泌机制(调节钙吸收)和自分泌机制(促进基因表达)发挥作用。前者通过循环中的骨化三醇起作用,而后者,即每天占维生素代谢利用量80%以上的机制,仅在细胞内产生、利用和降解骨化三醇。在终末期肾病患者中,内分泌机制实际上已失效;然而,只要患者血清25(OH)D水平充足,自分泌机制就能正常发挥作用,其功能绝对依赖于25(OH)D。因此,骨化三醇及其类似物不能充分满足此类患者对维生素D的需求。血清25(OH)D的最佳水平大于32 ng/mL(80 nmol/L)。25(OH)D水平低的后果包括患各种慢性病的风险增加,从高血压到糖尿病再到癌症。确保充足维生素D状态的最安全、最经济的方法是口服天然维生素D。(每日和间歇给药方案都有效。)每天每额外摄入100 IU维生素D,血清25(OH)D预计会升高约1 ng/mL(2.5 nmol/L)。最近的数据表明,胆钙化醇(维生素D(3))比麦角钙化醇(维生素D(2))效力更强,维生素D(3)的安全上限摄入量为10,000 IU/天。

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