Suppr超能文献

氧化状态与口服避孕药。其与血小板异常及心血管风险的相关性。

Oxidative status and oral contraceptive. Its relevance to platelet abnormalities and cardiovascular risk.

作者信息

Ciavatti M, Renaud S

机构信息

INSERM Unit 63, Bron, France.

出版信息

Free Radic Biol Med. 1991;10(5):325-38. doi: 10.1016/0891-5849(91)90039-6.

Abstract

Oral contraceptive (OC) use is a risk for thrombogenic events. This paper reviews effects of OC on oxidative status, coagulation, and platelet activity. Complicating effects of cardiovascular risk factors such as smoking, diabetes, hyperpidemia, and hypertension, are discussed. From these data we conclude that: 1. OC use modifies slightly but significantly the oxidative status in women and in animals by decreasing in plasma and blood cells the antioxidant defenses (vitamins and enzymes). 2. The changes in the oxidative status are related to an increase in plasma lipid peroxides apparently responsible for the hyperaggregability and possibly the imbalance in clotting factors associated with the OC-induced prethrombotic state. 3. These effects of OC appear to be increased by a high intake of polyunsaturated fat and counteracted by supplements of vitamin E. 4. The risk factors acting synergistically with OC, have all been shown to increase platelet reactivity. In addition, smoking, diabetes, and, to some extent, dyslipidemia are associated with an increased level of lipid peroxides and concomitant changes in the antioxidant defenses that can be additive to those induced by OC. Thus, free radicals and lipid peroxidation could be the underlying mechanism in the predisposition to thrombosis induced by most risk factors in OC users. 5. Results of epidemiologic and experimental studies in this field will be concordant only when diet and natural antioxidants will be systematically taken into consideration.

摘要

口服避孕药(OC)的使用是引发血栓形成事件的一个风险因素。本文综述了OC对氧化状态、凝血和血小板活性的影响。文中还讨论了吸烟、糖尿病、高脂血症和高血压等心血管危险因素的复杂影响。基于这些数据,我们得出以下结论:1. OC的使用会轻微但显著地改变女性和动物的氧化状态,使血浆和血细胞中的抗氧化防御机制(维生素和酶)减少。2. 氧化状态的变化与血浆脂质过氧化物的增加有关,这显然是导致血小板高聚集性的原因,也可能是与OC诱导的血栓前状态相关的凝血因子失衡的原因。3. 高摄入多不饱和脂肪似乎会增强OC的这些作用,而补充维生素E则可抵消这些作用。4. 与OC协同作用的危险因素均已被证明会增加血小板反应性。此外,吸烟、糖尿病以及在一定程度上的血脂异常都与脂质过氧化物水平升高以及抗氧化防御机制的相应变化有关,这些变化可能会叠加OC所诱导的变化。因此,自由基和脂质过氧化可能是OC使用者中大多数危险因素诱发血栓形成倾向的潜在机制。5. 只有当饮食和天然抗氧化剂被系统考虑时,该领域的流行病学和实验研究结果才会一致。

文献检索

告别复杂PubMed语法,用中文像聊天一样搜索,搜遍4000万医学文献。AI智能推荐,让科研检索更轻松。

立即免费搜索

文件翻译

保留排版,准确专业,支持PDF/Word/PPT等文件格式,支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述,25分钟生成高质量综述,智能提取关键信息,辅助科研写作。

立即免费体验