Pearson Natalie, Biddle Stuart J H, Gorely Trish
School of Sport and Exercise Sciences, Loughborough University, Loughborough, Leicestershire LE11 3TU, UK.
Public Health Nutr. 2009 Feb;12(2):267-83. doi: 10.1017/S1368980008002589. Epub 2008 Jun 18.
To review associations between the family environment and young people's fruit and vegetable consumption.
A systematic review. Published English-language (n 60) papers were identified using electronic databases and manual searches of personal files and reference lists. Observational research reporting a measure of fruit/vegetable intake for children (aged 6-11 years) and/or adolescents (aged 12-18 years) and at least one potential family correlate of dietary intake was included.
Parental modelling and parental intake were consistently and positively associated with children's fruit and fruit, juice and vegetable (FJV) consumption. There were also positive associations between home availability, family rules and parental encouragement and children's fruit and vegetable consumption. Parental intake was positively associated with adolescents' fruit and vegetable consumption. There were also positive associations between parental occupational status and adolescent fruit consumption and between parental education and adolescents' FJV consumption.
Our findings highlight the importance of targeting the family environment for the promotion of healthy eating behaviours among children and adolescents. Future interventions should encourage parents to be positive role models by targeting parental intake and to create a supportive home environment through increased encouragement and availability of fruits and vegetables and employing rules to govern eating behaviours. For adolescents, indicators of family circumstances (e.g. parental education) should be used to identify target groups for interventions aimed at promoting healthy eating.
回顾家庭环境与年轻人水果和蔬菜摄入量之间的关联。
系统综述。通过电子数据库以及对个人文件和参考文献列表进行手工检索，确定已发表的英文论文（n = 60）。纳入的观察性研究报告了儿童（6至11岁）和/或青少年（12至18岁）的水果/蔬菜摄入量测量值以及至少一种饮食摄入量的潜在家庭相关因素。
父母的行为示范和父母的摄入量与儿童的水果、果汁和蔬菜（FJV）摄入量始终呈正相关。家庭中食物的可获取性、家庭规则和父母的鼓励与儿童的水果和蔬菜摄入量之间也存在正相关。父母的摄入量与青少年的水果和蔬菜摄入量呈正相关。父母的职业地位与青少年的水果摄入量之间以及父母的教育程度与青少年的FJV摄入量之间也存在正相关。
我们的研究结果凸显了针对家庭环境以促进儿童和青少年健康饮食行为的重要性。未来的干预措施应鼓励父母通过关注自身摄入量成为积极的榜样，并通过增加对水果和蔬菜的鼓励和可获取性以及制定饮食行为规则来营造支持性的家庭环境。对于青少年，应利用家庭情况指标（如父母教育程度）来确定旨在促进健康饮食的干预目标群体。
