Gagnon-Arsenault Isabelle, Parisé Luc, Tremblay Jessy, Bourbonnais Yves
Département de Biochimie et de Microbiologie and Centre de Recherche sur la Fonction, la Structure et l'Ingénierie des Protéines, Université Laval, Québec, Canada.
Mol Microbiol. 2008 Aug;69(4):982-93. doi: 10.1111/j.1365-2958.2008.06339.x. Epub 2008 Jun 28.
Yeast cell wall assembly is a highly regulated and dynamic process. A class of cell surface aspartic peptidases anchored by a glycosylphosphatidylinositol (GPI) group, collectively known as yapsins, was proposed to be involved in cell wall construction. The Saccharomyces cerevisiae Yps1p, the prototypal yapsin, is processed internally within a loop region to produce an alpha/beta two-subunit enzyme. Here we investigated the activation mechanism of GPI-anchored Yps1p and identified some of its substrates. We report that all activation steps of GPI-Yps1p take place at the cell surface and are regulated by the environmental pH. GPI-Yps1p is active in vivo at pH 6.0 and pH 3.0 and functions as a sheddase for a subset of GPI-anchored enzymes, including itself and the Gas1 glucanosyltransferase. Importantly, while native GPI-Yps1p weakly suppresses many phenotypes associated with the yeast kex2Delta mutant, loop mutants that interfere with conversion into the two-subunit enzyme restore the kex2Delta phenotypes to near wild type level. We propose that cleavage of this internal loop region plays an important regulatory function through stimulating its shedding activity. Collectively, our data provide a direct link between the pH regulation of yeast cell wall assembly and the activity of a yapsin.
酵母细胞壁组装是一个高度受调控的动态过程。一类由糖基磷脂酰肌醇(GPI)基团锚定的细胞表面天冬氨酸肽酶,统称为酵母天冬氨酸蛋白酶,被认为参与细胞壁构建。酿酒酵母Yps1p是酵母天冬氨酸蛋白酶的原型,它在一个环区内部进行加工,产生一种α/β二亚基酶。在这里,我们研究了GPI锚定的Yps1p的激活机制,并鉴定了它的一些底物。我们报告,GPI-Yps1p的所有激活步骤都发生在细胞表面,并受环境pH值的调节。GPI-Yps1p在体内pH值为6.0和3.0时具有活性,并作为包括其自身和Gas1葡聚糖基转移酶在内的一部分GPI锚定酶的脱落酶发挥作用。重要的是,虽然天然的GPI-Yps1p能微弱地抑制许多与酵母kex2Δ突变体相关的表型,但干扰转化为二亚基酶的环突变体可将kex2Δ表型恢复到接近野生型水平。我们提出,这个内环区的切割通过刺激其脱落活性发挥重要的调节功能。总的来说,我们的数据为酵母细胞壁组装的pH调节与酵母天冬氨酸蛋白酶的活性之间提供了直接联系。