Wood Ashley, Ogawa Masahiro, Portier Ralph J, Schexnayder Mark, Shirley Mark, Losso Jack N
Department of Biology, Tulane University, New Orleans, LA 70118, USA.
Comp Biochem Physiol B Biochem Mol Biol. 2008 Nov;151(3):246-9. doi: 10.1016/j.cbpb.2008.05.015. Epub 2008 Jun 5.
Acid-soluble collagen (ASC) and pepsin solubilized collagen (PSC) isolated and purified from alligator (Alligator mississippiensis) bone were studied for molecular size, amino acid profile, secondary structure, and denaturation temperature by SDS-PAGE, HPLC, circular dichroism, and viscometry. Two collagen subunits, alpha1 and alpha2 were identified by SDS-PAGE. The molecular masses for alpha1 and alpha2 chains of ASC were 124 kDa and 111 kDa, respectively. The molecular masses were 123 kDa for alpha1 and 110 kDa for alpha2 chains of the PSC preparation. The molecular masses for (alpha1 alpha2) of ASC and PSC were 359 kDa and 356 kDa, respectively. The major composition of alligator bone ASC and PSC was found to be typical type I collagen. The amino acid profiles of alligator ASC and PSC were similar to amino acid profile of subtropical fish black drum (Pogonias cromis, Sciaenidae) bone. Comparison of amino acid profiles with shark cartilage PSC, showed differences in alanine, hydroxylysine, lysine, and histidine contents. The denaturation temperatures (T(d)) of alligator ASC and PSC collagen measured by viscometry were 38.1 and 38.2 degrees C, respectively. Thermal denaturation temperatures, measured by melting point using circular dichroism, were 37.6 and 37.9 degrees C, respectively. Taken together, these results suggest that alligator bone collagen may find a wide range of applications in biological research, functional foods and nutraceuticals, and biomedical and pharmaceutical research.
对从密西西比鳄(Alligator mississippiensis)骨骼中分离纯化得到的酸溶性胶原蛋白(ASC)和胃蛋白酶溶性胶原蛋白(PSC)进行了研究,通过十二烷基硫酸钠-聚丙烯酰胺凝胶电泳(SDS-PAGE)、高效液相色谱(HPLC)、圆二色光谱和粘度测定法分析其分子大小、氨基酸谱、二级结构和变性温度。通过SDS-PAGE鉴定出两种胶原蛋白亚基,α1和α2。ASC的α1和α2链的分子量分别为124 kDa和111 kDa。PSC制剂的α1链分子量为123 kDa,α2链分子量为110 kDa。ASC和PSC的(α1)2α2分子量分别为359 kDa和356 kDa。发现密西西比鳄骨骼ASC和PSC的主要成分是典型的I型胶原蛋白。密西西比鳄ASC和PSC的氨基酸谱与亚热带鱼类黑鼓(Pogonias cromis,石首鱼科)骨骼的氨基酸谱相似。与鲨鱼软骨PSC的氨基酸谱比较,发现丙氨酸、羟赖氨酸、赖氨酸和组氨酸含量存在差异。通过粘度测定法测得的密西西比鳄ASC和PSC胶原蛋白的变性温度(Td)分别为38.1和38.2℃。通过圆二色光谱法测定熔点得到的热变性温度分别为37.6和37.9℃。综上所述,这些结果表明密西西比鳄骨骼胶原蛋白可能在生物学研究、功能性食品和营养保健品以及生物医学和药物研究中有广泛的应用。
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