George Blassan P, Chandran Rahul, Abrahamse Heidi
Laser Research Centre, Faculty of Health Sciences, University of Johannesburg, Doornfontein, Johannesburg 2028, South Africa.
Antioxidants (Basel). 2021 Sep 14;10(9):1455. doi: 10.3390/antiox10091455.
Cancer is a condition where the body cells multiply in an uncontrollable manner. Chemoprevention of cancer is a broad term that describes the involvement of external agents to slow down or suppress cancer growth. Synthetic and natural compounds are found useful in cancer chemoprevention. The occurrence of global cancer type varies, depending on many factors such as environmental, lifestyle, genetic etc. Cancer is often preventable in developed countries with advanced treatment modalities, whereas it is a painful death sentence in developing and low-income countries due to the lack of modern therapies and awareness. One best practice to identify cancer control measures is to study the origin and risk factors associated with common types. Based on these factors and the health status of patients, stage, and severity of cancer, type of treatment is decided. Even though there are well-established therapies, cancer still stands as one of the major causes of death and a public health burden globally. Research shows that most cancers can be prevented, treated, or the incidence can be delayed. Phytochemicals from various medicinal plants were reported to reduce various risk factors associated with different types of cancer through their chemopreventive role. This review highlights the role of bioactive compounds or natural products from plants in the chemoprevention of cancer. There are many plant based dietary factors involved in the chemoprevention process. The review discusses the process of carcinogenesis and chemoprevention using plants and phytocompounds, with special reference to five major chemopreventive phytocompounds. The article also summarizes the important chemopreventive mechanisms and signaling molecules involved in the process. Since the role of antioxidants in chemoprevention is inevitable, an insight into plant-based antioxidant compounds that fight against this dreadful disease at various stages of carcinogenesis and disease progression is discussed. This will fill the research gap in search of chemopreventive natural compounds and encourage scientists in clinical trials of anticancer agents from plants.
癌症是一种身体细胞以无法控制的方式增殖的病症。癌症的化学预防是一个宽泛的术语,描述外部因素参与减缓或抑制癌症生长的情况。已发现合成化合物和天然化合物在癌症化学预防中有用。全球癌症类型的发生情况各不相同,这取决于许多因素,如环境、生活方式、遗传等。在拥有先进治疗方式的发达国家,癌症通常是可预防的,而在发展中国家和低收入国家,由于缺乏现代疗法和认知,癌症往往是痛苦的死刑判决。确定癌症控制措施的一个最佳做法是研究与常见类型相关的起源和风险因素。根据这些因素以及患者的健康状况、癌症的阶段和严重程度,决定治疗类型。尽管有成熟的疗法,但癌症仍然是全球主要的死亡原因之一和公共卫生负担。研究表明,大多数癌症是可以预防、治疗或延缓发病的。据报道,各种药用植物中的植物化学物质通过其化学预防作用降低与不同类型癌症相关的各种风险因素。本综述强调了植物生物活性化合物或天然产物在癌症化学预防中的作用。化学预防过程涉及许多基于植物的饮食因素。本综述讨论了使用植物和植物化合物的致癌作用和化学预防过程,特别提及了五种主要的化学预防植物化合物。本文还总结了该过程中重要的化学预防机制和信号分子。由于抗氧化剂在化学预防中的作用不可避免,因此讨论了对在致癌作用和疾病进展的各个阶段对抗这种可怕疾病的基于植物的抗氧化化合物的见解。这将填补寻找化学预防天然化合物的研究空白,并鼓励科学家进行来自植物的抗癌剂的临床试验。