Wang Xiaowei, Xue Yanfen, Yuan Sanqing, Zhou Cheng, Ma Yanhe
State Key Laboratory of Microbial Resources, Institute of Microbiology, Chinese Academy of Sciences, 100101 Beijing, PR China.
Int J Syst Evol Microbiol. 2008 Jul;58(Pt 7):1537-41. doi: 10.1099/ijs.0.65467-0.
A moderately halophilic, Gram-positive coccus, designated strain W24(T), was isolated from saline soil in Qinghai province, China. The isolate was able to grow at salinities of 0-24 % (w/v) NaCl (optimally at 8 %, w/v), at pH 5.5-9.0 (optimally at pH 7.5) and at 8-43 degrees C (optimally at 28 degrees C). The genomic DNA G+C content of strain W24(T) was 45.8 mol%. The predominant isoprenoid quinone was MK-6 and the cell wall contained lysine and glycine as diagnostic diamino acids. The polar lipids were diphosphatidylglycerol, phosphatidylglycerol and an unidentified glycolipid. The major cellular fatty acids were iso-C(15 : 0), anteiso-C(15 : 0) and C(16 : 0). Based on 16S rRNA gene sequence analysis, strain W24(T) was found to be a member of the genus Salinicoccus and was related most closely to Salinicoccus hispanicus DSM 5352(T) (96.5 % sequence similarity). Based on data from the current polyphasic study, strain W24(T) is considered to represent a novel species of the genus Salinicoccus, for which the name Salinicoccus halodurans sp. nov. is proposed. The type strain is W24(T) (=CGMCC 1.6501(T)=DSM 19336(T)).
从中国青海省盐渍土中分离出一株中度嗜盐的革兰氏阳性球菌,命名为W24(T)菌株。该菌株能够在0-24%(w/v)NaCl盐度下生长(最适盐度为8%,w/v),在pH 5.5-9.0(最适pH为7.5)和8-43℃(最适温度为28℃)下生长。W24(T)菌株的基因组DNA G+C含量为45.8 mol%。主要的类异戊二烯醌为MK-6,细胞壁含有赖氨酸和甘氨酸作为特征性二氨基酸。极性脂为双磷脂酰甘油、磷脂酰甘油和一种未鉴定的糖脂。主要的细胞脂肪酸为异-C(15 : 0)、anteiso-C(15 : 0)和C(16 : 0)。基于16S rRNA基因序列分析,发现W24(T)菌株是盐球菌属的成员,与西班牙盐球菌DSM 5352(T)关系最为密切(序列相似性为96.5%)。基于当前多相研究的数据,W24(T)菌株被认为代表盐球菌属的一个新物种,为此提出盐耐盐盐球菌新种的名称。模式菌株为W24(T)(=CGMCC 1.6501(T)=DSM 19336(T))。