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天然卤代单萜MHC-1的结构、起源及其在海洋哺乳动物和鱼类中的浓度。

Structure and origin of the natural halogenated monoterpene MHC-1 and its concentrations in marine mammals and fish.

作者信息

Vetter Walter, Rosenfelder Natalie, Kraan Stefan, Hiebl Josef

机构信息

Universität Hohenheim, Institut für Lebensmittelchemie (170b), Garbenstr. 28, D-70593 Stuttgart, Germany.

出版信息

Chemosphere. 2008 Aug;73(1):7-13. doi: 10.1016/j.chemosphere.2008.06.020. Epub 2008 Jul 24.

Abstract

The halogenated natural product previously named mixed-halogenated compound 1 (MHC-1) was isolated from the red seaweed Plocamium cartilagineum harvested in Helgoland, Germany. A total of 1.9 mg of pure MHC-1 was obtained from 1g air-dried seaweed. The 1H and 13C NMR data matched those reported for a natural monoterpene isolated from this species. Thus, the structure of MHC-1 was established to be (1R,2S,4R,5R,1'E)-2-bromo-1-bromomethyl-1,4-dichloro-5-(2'-chloroethenyl)-5-methylcyclohexane. Moreover, the isolated monoterpene proved to be identical with the compound previously detected in marine mammals and fish from different locations. In addition we examined two samples of P. cartilagineum from Ireland and from the Antarctic; however MHC-1 was only present at low levels. Not only the concentrations were lower but also the pattern of polybrominated compounds differed from MHC-1. A calibrated solution of MHC-1 was used to determine correct concentrations from samples where previously only estimates existed relative to the gas chromatography-electron capture detector (GC/ECD) response of trans-chlordane, which underrated the MHC-1 concentrations by more than factor 2. The highest MHC-1 concentration determined to date in marine mammals is 0.14 mg kg(-1) blubber. Significantly higher MHC-1 concentrations were determined in farmed fish with up to 2.2 mg kg(-1) lipids. The samples with high concentrations of MHC-1 have in common that they were collected in proximity of the natural habitats of P. cartilagineum.

摘要

这种卤化天然产物之前被命名为混合卤化化合物1(MHC-1),是从采自德国黑尔戈兰岛的红藻软骨藻中分离得到的。从1克风干海藻中总共获得了1.9毫克的纯MHC-1。其1H和13C核磁共振数据与从该物种中分离出的一种天然单萜的报道数据相符。因此,MHC-1的结构被确定为(1R,2S,4R,5R,1'E)-2-溴-1-溴甲基-1,4-二氯-5-(2'-氯乙烯基)-5-甲基环己烷。此外,分离出的单萜被证明与之前在不同地点的海洋哺乳动物和鱼类中检测到的化合物相同。另外,我们检测了来自爱尔兰和南极的两个软骨藻样本;然而,MHC-1仅以低含量存在。不仅浓度较低,而且多溴化合物的模式也与MHC-1不同。使用MHC-1的校准溶液来确定样品中的正确浓度,之前相对于反式氯丹的气相色谱 - 电子捕获检测器(GC/ECD)响应,这些样品的浓度仅为估计值,而反式氯丹对MHC-1浓度的低估超过了2倍。迄今为止,在海洋哺乳动物中测定的最高MHC-1浓度为0.14毫克/千克脂肪。在养殖鱼类中测定的MHC-1浓度明显更高,高达2.2毫克/千克脂质。MHC-1浓度高的样品的共同之处在于它们是在软骨藻自然栖息地附近采集的。

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