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本文引用的文献

1
Fourth-grade children are less accurate in reporting school breakfast than school lunch during 24-hour dietary recalls.在24小时饮食回忆中,四年级儿童报告学校早餐的准确性低于学校午餐。
J Nutr Educ Behav. 2007 May-Jun;39(3):126-33. doi: 10.1016/j.jneb.2006.12.014.
2
Garden-based nutrition education affects fruit and vegetable consumption in sixth-grade adolescents.基于花园的营养教育影响六年级青少年的水果和蔬菜摄入量。
J Am Diet Assoc. 2007 Apr;107(4):662-5. doi: 10.1016/j.jada.2007.01.015.
3
Conclusions about children's reporting accuracy for energy and macronutrients over multiple interviews depend on the analytic approach for comparing reported information to reference information.关于儿童在多次访谈中对能量和宏量营养素报告准确性的结论,取决于将报告信息与参考信息进行比较的分析方法。
J Am Diet Assoc. 2007 Apr;107(4):595-604. doi: 10.1016/j.jada.2007.01.007.
4
Conventional analyses of data from dietary validation studies may misestimate reporting accuracy: illustration from a study of the effect of interview modality on children's reporting accuracy.饮食验证研究数据的传统分析可能会错误估计报告准确性:来自一项关于访谈方式对儿童报告准确性影响的研究的例证。
Public Health Nutr. 2007 Nov;10(11):1247-56. doi: 10.1017/S136898000768714X. Epub 2007 Mar 19.
5
Dietary effects of universal-free school breakfast: findings from the evaluation of the school breakfast program pilot project.免费学校早餐的饮食影响:学校早餐计划试点项目评估结果
J Am Diet Assoc. 2006 Nov;106(11):1796-803. doi: 10.1016/j.jada.2006.08.013.
6
Body mass index, sex, interview protocol, and children's accuracy for reporting kilocalories observed eaten at school meals.体重指数、性别、访谈方案以及儿童报告在校餐中实际摄入千卡数的准确性。
J Am Diet Assoc. 2006 Oct;106(10):1656-62. doi: 10.1016/j.jada.2006.07.013.
7
Conventional energy and macronutrient variables distort the accuracy of children's dietary reports: illustrative data from a validation study of effect of order prompts.传统的能量和常量营养素变量会歪曲儿童饮食报告的准确性:来自顺序提示效果验证研究的说明性数据。
Prev Med. 2007 Jan;44(1):34-41. doi: 10.1016/j.ypmed.2006.07.011. Epub 2006 Sep 7.
8
Temporal associations and prior-list intrusions in free recall.自由回忆中的时间关联和先前列表干扰。
J Exp Psychol Learn Mem Cogn. 2006 Jul;32(4):792-804. doi: 10.1037/0278-7393.32.4.792.
9
Breakfast habits, nutritional status, body weight, and academic performance in children and adolescents.儿童和青少年的早餐习惯、营养状况、体重及学业表现
J Am Diet Assoc. 2005 May;105(5):743-60; quiz 761-2. doi: 10.1016/j.jada.2005.02.007.
10
Assessment of interobserver reliability in nutrition studies that use direct observation of school meals.在使用直接观察学校膳食的营养研究中评估观察者间的可靠性。
J Am Diet Assoc. 2004 Sep;104(9):1385-92. doi: 10.1016/j.jada.2004.06.019.

基于对多次回忆报告准确性的验证研究数据以及学校食品服务生产记录,深入了解儿童饮食回忆中出现干扰项(未食用食品项目报告)的根源。

Insight into the origins of intrusions (reports of uneaten food items) in children's dietary recalls, based on data from a validation study of reporting accuracy over multiple recalls and school foodservice production records.

作者信息

Baxter Suzanne Domel, Hardin James W, Royer Julie A, Guinn Caroline H, Smith Albert F

机构信息

Institute for Families in Society, University of South Carolina, Columbia, SC 29208, USA.

出版信息

J Am Diet Assoc. 2008 Aug;108(8):1305-14. doi: 10.1016/j.jada.2008.05.012.

DOI:10.1016/j.jada.2008.05.012
PMID:18656570
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC2625290/
Abstract

BACKGROUND

Intrusions in dietary recalls may originate in confusion of episodic memories manifested as temporal dating errors.

OBJECTIVE

Data from a validation study (concerning reporting accuracy over multiple recalls) and school foodservice production records were used to investigate origins of intrusions in school meals in children's 24-hour recalls. DESIGN/SUBJECTS/SETTING: During the 1999-2000 school year, 104 fourth-grade children were observed eating school meals on 1 to 3 nonconsecutive days separated by >or=25 days, and interviewed about the previous day's intake in the morning on the day after each observation day.

STATISTICAL ANALYSES PERFORMED

For breakfast and lunch separately, logistic regression was used to investigate the effect of time (ie, days) before the interview day on the probability that intrusions referred to items available in the school foodservice environment. Exploratory analyses were conducted for breakfast options observed and/or reported eaten.

RESULTS

For interviews in which reported meals met criteria to be considered school meals and that contained intrusions, of 634 and 699 items reported eaten at breakfast and lunch, respectively, 394 and 331 were intrusions. Availability in the school foodservice environment of items referred to by intrusions in reports of lunch, but not breakfast, decreased as days increased before the interview day (P=0.031 and P=0.285, respectively). Concerning breakfast, children observed eating a cold option (ie, ready-to-eat cereal, milk, juice, crackers [graham or animal]) almost always reported a cold option, whereas children observed eating a hot option (ie, non-ready-to-eat cereal entrée [eg, sausage biscuit], milk, and fruit or juice) reported a cold option in approximately 50% of interviews.

CONCLUSIONS

In children's 24-hour recalls, confusion of episodic memories contributes to intrusions in school lunch, and generic dietary information (eg, cold option items available daily) or confusion of episodic memories may contribute to intrusions in school breakfast. Understanding the origins of intrusions may help in developing interview methods to decrease the occurrence of intrusions.

摘要

背景

饮食回忆中的干扰可能源于情景记忆的混淆,表现为时间日期错误。

目的

利用一项验证研究(关于多次回忆的报告准确性)的数据和学校食品服务生产记录,调查儿童24小时回忆中学校膳食干扰的来源。

设计/研究对象/研究地点:在1999 - 2000学年,观察了104名四年级儿童在1至3个不连续的日子(间隔≥25天)吃学校膳食的情况,并在每个观察日后的早晨询问他们前一天的摄入量。

进行的统计分析

分别针对早餐和午餐,使用逻辑回归来研究访谈日前的时间(即天数)对提及学校食品服务环境中可用食物的干扰概率的影响。对观察到和/或报告食用的早餐选项进行了探索性分析。

结果

在报告的膳食符合学校膳食标准且包含干扰的访谈中,早餐和午餐分别报告食用的634项和699项食物中,有394项和331项是干扰项。午餐报告中的干扰项所提及的食物在学校食品服务环境中的可得性随访谈日前天数增加而降低,但早餐的情况并非如此(分别为P = 0.031和P = 0.285)。关于早餐,观察到吃冷食选项(即即食谷类食品、牛奶、果汁、饼干[全麦或动物形状])的儿童几乎总是报告吃冷食选项,而观察到吃热食选项(即非即食谷类主餐[如香肠饼干]、牛奶和水果或果汁)的儿童在约50%的访谈中报告吃冷食选项。

结论

在儿童的24小时回忆中,情景记忆的混淆导致学校午餐出现干扰,而一般饮食信息(如每日提供的冷食选项)或情景记忆的混淆可能导致学校早餐出现干扰。了解干扰的来源可能有助于开发访谈方法以减少干扰的发生。