Metz Jack
Dorevitch Pathology, Australia.
Food Nutr Bull. 2008 Jun;29(2 Suppl):S74-85. doi: 10.1177/15648265080292S111.
Based on biochemical evidence, a high prevalence of biochemical evidence of vitamin B12 or folate deficiency has been reported in a number of areas in the world. The evidence that these biochemical abnormalities lead to a comparable prevalence of anemia is reviewed. The overall contribution of vitamin B12 deficiency to the global burden of anemia is probably not significant, except perhaps in women and their infants and children in vegetarian communities. In developed countries, folate-deficiency anemia is uncommon. In some developing countries, this anemia is still seen, but there are no comprehensive data on the relative prevalence compared with anemia due to malaria, iron-deficiency, hemoglobinopathy, and HIV disease. It seems unlikely that folate deficiency makes a major contribution to the burden of anemia in developing countries. Iron-deficiency anemia may coexist with vitamin B12 and especially folate deficiency, and may confound the hematological features of the vitamin deficiencies whose prevalence would then be underestimated. Supplementation of the diet of pregnant women with folic acid can virtually eliminate folate-deficiency anemia in these women. There are very few data on the hematological effect of vitamin B12 supplementation or fortification at the population level. The addition of vitamin B12 to the supplementation of the diet of pregnant women with iron and folic acid does not produce an increased hematological response, at least in nonvegetarian populations. There are numerous reports of the effect of folic acid fortification of food on tests of folate status, but only a single published report on the hematological response was found.
基于生化证据,世界上许多地区都报告了维生素B12或叶酸缺乏的生化证据的高患病率。本文综述了这些生化异常导致贫血患病率相当的证据。维生素B12缺乏对全球贫血负担的总体贡献可能不大,也许素食社区中的妇女及其婴幼儿除外。在发达国家,叶酸缺乏性贫血并不常见。在一些发展中国家,这种贫血仍然可见,但与疟疾、缺铁、血红蛋白病和艾滋病导致的贫血相比,缺乏关于相对患病率的综合数据。叶酸缺乏似乎不太可能对发展中国家的贫血负担产生重大影响。缺铁性贫血可能与维生素B12尤其是叶酸缺乏同时存在,并可能混淆维生素缺乏的血液学特征,从而低估其患病率。在孕妇饮食中补充叶酸实际上可以消除这些妇女的叶酸缺乏性贫血。关于在人群水平上补充或强化维生素B12的血液学影响的数据非常少。在孕妇饮食中添加铁和叶酸时再添加维生素B12,至少在非素食人群中不会产生更高的血液学反应。有许多关于食品叶酸强化对叶酸状态检测影响的报告,但仅发现一篇关于血液学反应的已发表报告。