Yoon Jang W, Hovde Carolyn J
Division of Molecular and Life Science, Hanyang University, Ansan 426-791, Korea.
J Vet Sci. 2008 Sep;9(3):219-31. doi: 10.4142/jvs.2008.9.3.219.
Enterohemorrhagic Escherichia coli serotype O157:H7 is a pathotype of diarrheagenic E. coli that produces one or more Shiga toxins, forms a characteristic histopathology described as attaching and effacing lesions, and possesses the large virulence plasmid pO157. The bacterium is recognized worldwide, especially in developed countries, as an emerging food-borne bacterial pathogen, which causes disease in humans and in some animals. Healthy cattle are the principal and natural reservoir of E. coli O157:H7, and most disease outbreaks are, therefore, due to consumption of fecally contaminated bovine foods or dairy products. In this review, we provide a general overview of E. coli O157:H7 infection, especially focusing on the bacterial characteristics rather than on the host responses during infection.
肠出血性大肠杆菌O157:H7血清型是致泻性大肠杆菌的一种致病型,可产生一种或多种志贺毒素,形成一种特征性组织病理学表现,称为黏附与抹除性病变,并拥有大毒力质粒pO157。该细菌在全球范围内,尤其是在发达国家,被公认为一种新出现的食源性细菌病原体,可导致人类和某些动物发病。健康牛是大肠杆菌O157:H7的主要天然宿主,因此,大多数疾病暴发是由于食用了受粪便污染的牛肉食品或乳制品。在本综述中,我们对大肠杆菌O157:H7感染进行了概述,尤其侧重于细菌特征而非感染期间的宿主反应。