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根据外科医生培训情况进行食管切除术的结果:普通外科医生与胸外科医生的比较。

Outcomes of esophagectomy according to surgeon's training: general vs. thoracic.

作者信息

Smith Brian R, Hinojosa Marcelo W, Reavis Kevin M, Nguyen Ninh T

机构信息

Department of Surgery, University of California, Irvine Medical Center, Orange, CA 92868, USA.

出版信息

J Gastrointest Surg. 2008 Nov;12(11):1907-11. doi: 10.1007/s11605-008-0664-y. Epub 2008 Sep 3.

Abstract

INTRODUCTION

Esophagectomy is performed by general and thoracic surgeons with the type of operation often dictated by the surgeons' training. The objective was to investigate outcomes of esophagectomy to determine if they varied according to surgeon's training.

METHODS

Clinical data of patients who underwent partial or total esophagectomy for esophageal cancer from 2003 through 2007 were obtained from the University HealthSystem Consortium database. Data were examined between general versus thoracic surgeon and were reviewed for number and type of operations performed, demographics, length of stay, and postoperative morbidity and mortality.

RESULTS

During the 54-month period, 2,657 esophagectomies were performed; 1,079 (41%) by general surgeons and 1,578 (59%) by thoracic surgeons. More blunt transhiatal esophagectomies were performed by general surgeons compared to thoracic surgeons (56% vs. 37%, p < 0.01) while more Ivor Lewis resections were performed by thoracic surgeons (63% vs. 44%, p < 0.01). Thoracic surgery certification did not significantly affected outcomes with regards to mean hospital and ICU stay, complications, observed mortality, and mortality index.

CONCLUSIONS

In academic centers, the majority of esophagectomies for carcinoma are performed by thoracic surgeons who favor the Ivor Lewis approach, while general surgeons favor the blunt transhiatal approach. Despite these differences, specialty training does not appear an important factor affecting outcome.

摘要

引言

食管癌切除术由普通外科医生和胸外科医生实施,手术方式通常取决于外科医生的培训经历。目的是调查食管癌切除术的结果,以确定其是否因外科医生的培训经历而异。

方法

从大学卫生系统联盟数据库中获取2003年至2007年因食管癌接受部分或全食管切除术患者的临床数据。对普通外科医生和胸外科医生的数据进行检查,并审查所实施手术的数量和类型、人口统计学特征、住院时间以及术后发病率和死亡率。

结果

在54个月期间,共进行了2657例食管切除术;普通外科医生实施了1079例(41%),胸外科医生实施了1578例(59%)。与胸外科医生相比,普通外科医生实施的钝性经裂孔食管切除术更多(56%对37%,p<0.01),而胸外科医生实施的艾弗·刘易斯切除术更多(63%对44%,p<0.01)。胸外科认证对平均住院时间、重症监护病房住院时间、并发症、观察到的死亡率和死亡指数等结果没有显著影响。

结论

在学术中心,大多数食管癌切除术由倾向于采用艾弗·刘易斯术式的胸外科医生实施,而普通外科医生则倾向于采用钝性经裂孔术式。尽管存在这些差异,但专业培训似乎并不是影响手术结果的重要因素。

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