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低水平环境铅暴露——一项持续的挑战。

Low level environmental lead exposure--a continuing challenge.

作者信息

Rossi Enrico

机构信息

Department of Clinical Biochemistry, PathWest Laboratory Medicine, Queen Elizabeth II Medical Centre, Nedlands, WA 6909, Australia.

出版信息

Clin Biochem Rev. 2008 May;29(2):63-70.

Abstract

The current threshold for lead toxicity, defined as a blood lead level of 10 microg/dL, was adopted by the United States (US) Centers for Disease Control and Prevention (CDC) in 1991 and the World Health Organization in 1995. Since that time, adverse health outcomes at blood lead levels below this threshold have been well demonstrated. Most concern probably relates to children of pre-school age; an international pooled analysis has demonstrated lead-associated intellectual deficits at blood lead levels well below 10 microg/dL. In the case of adults, several convincing population studies have shown a positive association between blood lead and risk of death. The largest such study compared mortality information from participants with blood lead levels in the highest third of the blood lead distribution (3.6 microg/dL or greater) with those in the lowest third (less than 1.9 microg/dL). After adjustment for potential confounders, estimates of the excess risk were 25% for all cause mortality and 55% for cardiovascular mortality. The adverse consequences of lead exposure have no discernible blood lead threshold, implying there is no safety margin at existing exposure levels. Despite marked declines in population mean blood lead levels since 1980, low level environmental lead exposure remains a significant public health concern.

摘要

目前铅中毒的阈值定义为血铅水平10微克/分升,由美国疾病控制与预防中心(CDC)于1991年采用,世界卫生组织于1995年采用。自那时以来,血铅水平低于该阈值时的不良健康后果已得到充分证实。最令人担忧的可能是学龄前儿童;一项国际汇总分析表明,血铅水平远低于10微克/分升时就存在与铅相关的智力缺陷。就成年人而言,多项有说服力的人群研究表明血铅与死亡风险之间存在正相关。此类最大规模的研究将血铅水平处于血铅分布最高三分之一(3.6微克/分升或更高)的参与者的死亡率信息与血铅水平处于最低三分之一(低于1.9微克/分升)的参与者进行了比较。在对潜在混杂因素进行调整后,全因死亡率的超额风险估计为25%,心血管死亡率的超额风险估计为55%。铅暴露的不良后果没有明显的血铅阈值,这意味着在现有暴露水平下不存在安全边际。尽管自1980年以来人群平均血铅水平显著下降,但低水平环境铅暴露仍然是一个重大的公共卫生问题。

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