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Approach to milk protein allergy in infants.婴儿牛奶蛋白过敏的处理方法
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Diagnostic accuracy of the atopy patch test in children with food allergy-related gastrointestinal symptoms.特异性斑贴试验对食物过敏相关胃肠道症状儿童的诊断准确性
Allergy. 2007 Jul;62(7):738-43. doi: 10.1111/j.1398-9995.2007.01351.x.
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Food allergy and the introduction of solid foods to infants: a consensus document. Adverse Reactions to Foods Committee, American College of Allergy, Asthma and Immunology.食物过敏与婴儿辅食添加:一份共识文件。美国过敏、哮喘与免疫学会食物不良反应委员会
Ann Allergy Asthma Immunol. 2006 Jul;97(1):10-20; quiz 21, 77. doi: 10.1016/s1081-1206(10)61364-6.
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Prediction of the development of tolerance to milk in children with cow's milk hypersensitivity.牛奶过敏儿童对牛奶耐受性发展的预测
J Pediatr. 2004 Feb;144(2):218-22. doi: 10.1016/j.jpeds.2003.10.063.
4
Tolerance to a rice hydrolysate formula in children allergic to cow's milk and soy.对牛奶和大豆过敏儿童对大米水解配方奶粉的耐受性
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Beef allergy in children with cow's milk allergy; cow's milk allergy in children with beef allergy.牛奶过敏儿童中的牛肉过敏;牛肉过敏儿童中的牛奶过敏。
Ann Allergy Asthma Immunol. 2002 Dec;89(6 Suppl 1):38-43. doi: 10.1016/s1081-1206(10)62121-7.
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Frequency of cow's milk allergy in childhood.儿童期牛奶过敏的发生率。
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Gastroesophageal reflux and cow milk allergy: is there a link?胃食管反流与牛奶过敏:有关联吗?
Pediatrics. 2002 Nov;110(5):972-84. doi: 10.1542/peds.110.5.972.
8
Safety of a new extensively hydrolysed formula in children with cow's milk protein allergy: a double blind crossover study.一种新型深度水解配方奶粉在牛奶蛋白过敏儿童中的安全性:一项双盲交叉研究。
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Detection and identification of a soy protein component that cross-reacts with caseins from cow's milk.一种与牛奶酪蛋白发生交叉反应的大豆蛋白成分的检测与鉴定。
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Interpretation of commercial food ingredient labels by parents of food-allergic children.食物过敏儿童的家长对商业食品成分标签的解读
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婴儿牛奶蛋白过敏的处理方法

Approach to milk protein allergy in infants.

作者信息

Brill Herbert

机构信息

Division of Gastroenterology and Nutrition, Department of Pediatrics, McMaster University, 1200 Main St W, Hamilton, ON L8S 3Z5.

出版信息

Can Fam Physician. 2008 Sep;54(9):1258-64.

PMID:18791102
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC2553152/
Abstract

OBJECTIVE

To provide a practical, evidence-based approach to the diagnosis and management of milk protein allergy in infants.

SOURCES OF INFORMATION

MEDLINE was searched from 1950 to March 2008 using the MeSH heading milk-hypersensitivity. Additional sources were derived from reviews found with the initial search strategy. Evidence was levels I, II, and III.

MAIN MESSAGE

Milk protein allergy is a recognized problem in the first year of life; cow's milk protein allergy is the most common such allergy. Diagnosis is suspected on history alone, with laboratory evaluations playing a supporting role. Confirmation requires elimination and reintroduction of the suspected allergen. Management includes diet modification for nursing mothers and hydrolyzed formulas for formula-fed infants. Assessing the underlying immunopathology can aid in determining prognosis.

CONCLUSION

The therapeutic model presented allows rapid assessment of the presence of allergy, timely management, and surveillance for recurrence of symptoms. Breastfeeding can be continued with attentive diet modification by motivated mothers.

摘要

目的

提供一种实用的、基于证据的方法来诊断和管理婴儿牛奶蛋白过敏。

信息来源

使用医学主题词“牛奶超敏反应”对1950年至2008年3月的MEDLINE进行检索。其他来源来自于初始检索策略中找到的综述。证据级别为I、II和III级。

主要信息

牛奶蛋白过敏是婴儿出生后第一年中一个公认的问题;牛奶蛋白过敏是最常见的此类过敏。仅根据病史怀疑诊断,实验室评估起辅助作用。确诊需要排除并重新引入可疑过敏原。管理包括对哺乳期母亲进行饮食调整以及对配方奶喂养的婴儿使用水解配方奶粉。评估潜在的免疫病理学有助于确定预后。

结论

所提出的治疗模式允许快速评估过敏的存在、及时管理以及监测症状复发。有积极性的母亲通过注意饮食调整可以继续母乳喂养。