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从泰国两个地区种植的咖啡豆中分离、鉴定产赭曲霉毒素A的曲霉菌种及其产毒潜力

Isolation, identification and toxigenic potential of ochratoxin A-producing Aspergillus species from coffee beans grown in two regions of Thailand.

作者信息

Noonim Paramee, Mahakarnchanakul Warapa, Nielsen Kristian F, Frisvad Jens C, Samson Robert A

机构信息

CBS Fungal Biodiversity Centre, Uppsalalaan 8, 3584 CT Utrecht, The Netherlands.

出版信息

Int J Food Microbiol. 2008 Dec 10;128(2):197-202. doi: 10.1016/j.ijfoodmicro.2008.08.005. Epub 2008 Aug 22.

Abstract

In 2006 and 2007, 32 Thai dried coffee bean samples (Coffea arabica) from two growing sites of Chiang Mai Province, and 32 Thai dried coffee bean samples (Coffea canephora var. robusta) from two growing sites of Chumphon Province, Thailand, were collected and assessed for the distribution of fungi with the potential to produce ochratoxin A (OTA). The overall percentage of fungal contamination in coffee was 98% and reduced to 60% after surface disinfection. There were remarkable ecological differences in the composition of ochratoxigenic species present in these two regions. Arabica coffee bean samples from the North had an average of 78% incidence of colonization with Aspergillus of section Circumdati with Aspergillus westerdijkiae and A. melleus as the predominant species. Aspergillus spp. of section Nigri were found in 75% of the samples whereas A. ochraceus was not detected. Robusta coffee beans from the South were 98-100% contaminated with predominantly A. carbonarius and A. niger. A. westerdijkiae was only found in one sample. The diversity of the fungal population was probably correlated with the geographical origin of the coffee, coffee cultivar, and processing method. Representative isolates of section Circumdati (52) and Nigri (82) were examined for their OTA production using HPLC with fluorescence detection. Aspergillus westerdijkiae (42 isolates out of 42), A. steynii (13/13), and A. carbonarius (35/35) in general produced large amounts of OTA, while one isolate of A. sclerotiorum produced intermediate amounts of OTA. 13% of the A. niger isolates produced OTA in intermediate amounts. OTA levels in coffee bean samples were analyzed using the Ridascreen OTA ELISA kits. Of the 64 coffee bean samples analyzed, 98% were contaminated with OTA in levels of <0.6-5.5 microg/kg (Arabica) and 1-27 microg/kg (Robusta). Presence of OTA in representative coffee samples was also confirmed by LC-MS/MS after ion-exchange purification.

摘要

2006年和2007年,从泰国清迈府的两个种植地点采集了32份泰国干咖啡豆样本(阿拉比卡咖啡),并从泰国春蓬府的两个种植地点采集了32份泰国干咖啡豆样本(罗布斯塔咖啡),对这些样本进行了评估,以确定具有产生赭曲霉毒素A(OTA)潜力的真菌分布情况。咖啡中真菌污染的总体百分比为98%,表面消毒后降至60%。这两个地区存在产赭曲霉毒素真菌的组成存在显著的生态差异。来自北部的阿拉比卡咖啡豆样本中,平均有78%的样本被环纹曲霉属真菌定殖,其中韦斯特迪克曲霉和蜂蜜曲霉为主要菌种。在75%的样本中发现了黑曲霉属的曲霉,而未检测到赭曲霉。来自南部的罗布斯塔咖啡豆有98%-100%被污染,主要是碳黑曲霉和黑曲霉。仅在一个样本中发现了韦斯特迪克曲霉。真菌种群的多样性可能与咖啡的地理来源、咖啡品种和加工方法有关。使用带荧光检测的高效液相色谱法对环纹曲霉属(52株)和黑曲霉属(82株)的代表性分离株进行了OTA产生情况检测。韦斯特迪克曲霉(共42株,42株均产)、施氏曲霉(13/13)和碳黑曲霉(35/35)通常产生大量OTA,而一株核盘菌分离株产生中等量的OTA。13%的黑曲霉分离株产生中等量的OTA。使用Ridascreen OTA ELISA试剂盒分析了咖啡豆样本中的OTA水平。在分析的64个咖啡豆样本中,98%被OTA污染,污染水平为<0.6-5.5微克/千克(阿拉比卡咖啡)和1-27微克/千克(罗布斯塔咖啡)。离子交换纯化后,通过液相色谱-串联质谱法(LC-MS/MS)也证实了代表性咖啡样本中存在OTA。

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