• 文献检索
  • 文档翻译
  • 深度研究
  • 学术资讯
  • Suppr Zotero 插件Zotero 插件
  • 邀请有礼
  • 套餐&价格
  • 历史记录
应用&插件
Suppr Zotero 插件Zotero 插件浏览器插件Mac 客户端Windows 客户端微信小程序
定价
高级版会员购买积分包购买API积分包
服务
文献检索文档翻译深度研究API 文档MCP 服务
关于我们
关于 Suppr公司介绍联系我们用户协议隐私条款
关注我们

Suppr 超能文献

核心技术专利:CN118964589B侵权必究
粤ICP备2023148730 号-1Suppr @ 2026

文献检索

告别复杂PubMed语法,用中文像聊天一样搜索,搜遍4000万医学文献。AI智能推荐,让科研检索更轻松。

立即免费搜索

文件翻译

保留排版,准确专业,支持PDF/Word/PPT等文件格式,支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述,25分钟生成高质量综述,智能提取关键信息,辅助科研写作。

立即免费体验

三种用于识别与疾病风险相关的饮食模式的方法的比较。

Comparison of 3 methods for identifying dietary patterns associated with risk of disease.

作者信息

DiBello Julia R, Kraft Peter, McGarvey Stephen T, Goldberg Robert, Campos Hannia, Baylin Ana

机构信息

Department of Community Health, International Health Institute, Brown University, Providence, Rhode Island, USA.

出版信息

Am J Epidemiol. 2008 Dec 15;168(12):1433-43. doi: 10.1093/aje/kwn274. Epub 2008 Oct 22.

DOI:10.1093/aje/kwn274
PMID:18945692
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC2727189/
Abstract

Reduced rank regression and partial least-squares regression (PLS) are proposed alternatives to principal component analysis (PCA). Using all 3 methods, the authors derived dietary patterns in Costa Rican data collected on 3,574 cases and controls in 1994-2004 and related the resulting patterns to risk of first incident myocardial infarction. Four dietary patterns associated with myocardial infarction were identified. Factor 1, characterized by high intakes of lean chicken, vegetables, fruit, and polyunsaturated oil, was generated by all 3 dietary pattern methods and was associated with a significantly decreased adjusted risk of myocardial infarction (28%-46%, depending on the method used). PCA and PLS also each yielded a pattern associated with a significantly decreased risk of myocardial infarction (31% and 23%, respectively); this pattern was characterized by moderate intake of alcohol and polyunsaturated oil and low intake of high-fat dairy products. The fourth factor derived from PCA was significantly associated with a 38% increased risk of myocardial infarction and was characterized by high intakes of coffee and palm oil. Contrary to previous studies, the authors found PCA and PLS to produce more patterns associated with cardiovascular disease than reduced rank regression. The most effective method for deriving dietary patterns related to disease may vary depending on the study goals.

摘要

降秩回归和偏最小二乘回归(PLS)被提议作为主成分分析(PCA)的替代方法。作者使用这三种方法,从1994年至2004年收集的3574例病例和对照的哥斯达黎加数据中得出饮食模式,并将所得模式与首次发生心肌梗死的风险相关联。确定了四种与心肌梗死相关的饮食模式。所有三种饮食模式方法均得出了因素1,其特征是瘦肉、蔬菜、水果和多不饱和油的摄入量高,并且与心肌梗死调整后风险显著降低相关(28%-46%,取决于所使用的方法)。PCA和PLS还各自得出了一种与心肌梗死风险显著降低相关的模式(分别为31%和23%);这种模式的特征是酒精和多不饱和油的摄入量适中,高脂肪乳制品的摄入量低。从PCA得出的第四个因素与心肌梗死风险增加38%显著相关,其特征是咖啡和棕榈油的摄入量高。与先前的研究相反,作者发现PCA和PLS产生的与心血管疾病相关的模式比降秩回归更多。得出与疾病相关的饮食模式的最有效方法可能因研究目标而异。

相似文献

1
Comparison of 3 methods for identifying dietary patterns associated with risk of disease.三种用于识别与疾病风险相关的饮食模式的方法的比较。
Am J Epidemiol. 2008 Dec 15;168(12):1433-43. doi: 10.1093/aje/kwn274. Epub 2008 Oct 22.
2
Dietary patterns and risk of nonfatal acute myocardial infarction in Costa Rican adults.哥斯达黎加成年人的饮食模式与非致命性急性心肌梗死风险
Eur J Clin Nutr. 2006 Jun;60(6):770-7. doi: 10.1038/sj.ejcn.1602381. Epub 2006 Feb 8.
3
Major habitual dietary patterns are associated with acute myocardial infarction and cardiovascular risk markers in a southern European population.在一个南欧人群中,主要的习惯性饮食模式与急性心肌梗死和心血管风险标志物相关。
J Am Diet Assoc. 2011 Feb;111(2):241-50. doi: 10.1016/j.jada.2010.10.042.
4
Individual saturated fatty acids and nonfatal acute myocardial infarction in Costa Rica.哥斯达黎加个体饱和脂肪酸与非致死性急性心肌梗死的关系
Eur J Clin Nutr. 2003 Nov;57(11):1447-57. doi: 10.1038/sj.ejcn.1601709.
5
A comparison of principal component analysis, partial least-squares and reduced-rank regressions in the identification of dietary patterns associated with bone mass in ageing Australians.比较主成分分析、偏最小二乘法和降秩回归在鉴定与澳大利亚老年人骨量相关的饮食模式中的应用。
Eur J Nutr. 2018 Aug;57(5):1969-1983. doi: 10.1007/s00394-017-1478-z. Epub 2017 Jun 12.
6
Red meat intake is positively associated with non-fatal acute myocardial infarction in the Costa Rica Heart Study.在哥斯达黎加心脏研究中,红肉摄入量与非致命性急性心肌梗死呈正相关。
Br J Nutr. 2017 Aug;118(4):303-311. doi: 10.1017/S000711451700201X.
7
Mediterranean diet and reduction in the risk of a first acute myocardial infarction: an operational healthy dietary score.地中海饮食与首次急性心肌梗死风险降低:一种实用的健康饮食评分
Eur J Nutr. 2002 Aug;41(4):153-60. doi: 10.1007/s00394-002-0370-6.
8
Alcohol intake, drinking patterns, and risk of nonfatal acute myocardial infarction in Costa Rica.哥斯达黎加的酒精摄入量、饮酒模式与非致命性急性心肌梗死风险
Am J Clin Nutr. 2005 Dec;82(6):1336-45. doi: 10.1093/ajcn/82.6.1336.
9
Identification of dietary patterns associated with elevated blood pressure among Lebanese men: A comparison of principal component analysis with reduced rank regression and partial least square methods.鉴定与黎巴嫩男性高血压相关的饮食模式:主成分分析与降秩回归和偏最小二乘法的比较。
PLoS One. 2019 Aug 16;14(8):e0220942. doi: 10.1371/journal.pone.0220942. eCollection 2019.
10
Nonfatal acute myocardial infarction in Costa Rica: modifiable risk factors, population-attributable risks, and adherence to dietary guidelines.哥斯达黎加非致命性急性心肌梗死:可改变的危险因素、人群归因风险及对饮食指南的依从性
Circulation. 2007 Mar 6;115(9):1075-81. doi: 10.1161/CIRCULATIONAHA.106.643544.

引用本文的文献

1
Dietary Patterns and Nutritional Status of Polish Elite Athletes.波兰精英运动员的饮食模式与营养状况
Nutrients. 2025 Aug 19;17(16):2685. doi: 10.3390/nu17162685.
2
Comparison between compositional data analysis and principal component analysis for identifying dietary patterns associated with hyperuricemia.成分数据分析与主成分分析在识别高尿酸血症相关饮食模式方面的比较。
Front Nutr. 2025 Jul 16;12:1582674. doi: 10.3389/fnut.2025.1582674. eCollection 2025.
3
Dietary patterns of Chinese children and adolescents and their associations with family characteristics and functioning: a multicenter cross-sectional study.中国儿童和青少年的饮食模式及其与家庭特征和功能的关联:一项多中心横断面研究。
BMC Public Health. 2024 Dec 18;24(1):3492. doi: 10.1186/s12889-024-21068-6.
4
A comparison of principal component analysis, reduced-rank regression, and partial least-squares in the identification of dietary patterns associated with cardiometabolic risk factors in Iranian overweight and obese women.主成分分析、降秩回归和偏最小二乘法在鉴定与伊朗超重和肥胖女性心血管代谢风险因素相关的饮食模式中的比较。
BMC Med Res Methodol. 2024 Sep 27;24(1):215. doi: 10.1186/s12874-024-02298-z.
5
Difference in Gastrointestinal Cancer Risk and Mortality by Dietary Pattern Analysis: A Systematic Review and Meta-Analysis.通过饮食模式分析评估胃肠道癌症风险和死亡率的差异:一项系统综述和荟萃分析
Nutr Rev. 2025 Mar 1;83(3):e991-e1013. doi: 10.1093/nutrit/nuae090.
6
Associations of dietary patterns between age 9 and 24 months with risk of celiac disease autoimmunity and celiac disease among children at increased risk.9 至 24 月龄时的饮食模式与高危儿童发生乳糜泻自身免疫和乳糜泻风险之间的关系。
Am J Clin Nutr. 2023 Dec;118(6):1099-1105. doi: 10.1016/j.ajcnut.2023.08.009. Epub 2023 Oct 16.
7
Dietary patterns in relation to incidence rate of pancreatic cancer - the Norwegian women and cancer cohort study.饮食模式与胰腺癌发病率的关系——挪威女性与癌症队列研究
Food Nutr Res. 2023 Sep 29;67. doi: 10.29219/fnr.v67.9536. eCollection 2023.
8
Neo-Traditional and Industrialized Dietary Patterns Coexist and Are Differentially Associated with Cardiometabolic Health among Adults in Puerto Rico.波多黎各成年人的新传统和工业化饮食模式并存,并与心脏代谢健康存在差异关联。
J Nutr. 2023 Nov;153(11):3259-3269. doi: 10.1016/j.tjnut.2023.09.003. Epub 2023 Sep 9.
9
Comparison of data-driven identified hypertension-protective dietary patterns among Chinese adults: based on a nationwide study.基于全国性研究的中国成年人中数据驱动识别的高血压保护膳食模式比较。
Eur J Nutr. 2023 Oct;62(7):2805-2825. doi: 10.1007/s00394-023-03195-9. Epub 2023 Jun 19.
10
A comparison of principal component analysis, partial least-squares, and reduced-rank regressions in the identification of dietary patterns associated with hypertension: YaHS-TAMYZ and Shahedieh cohort studies.主成分分析、偏最小二乘法和降秩回归在识别与高血压相关的饮食模式中的比较:雅赫斯 - 塔米兹和沙赫迪耶队列研究
Front Nutr. 2023 Jan 12;9:1076723. doi: 10.3389/fnut.2022.1076723. eCollection 2022.

本文引用的文献

1
[Dietary patterns associated with risk factors for cardiovascular disease in a Brazilian city].[巴西某城市中与心血管疾病危险因素相关的饮食模式]
Rev Panam Salud Publica. 2007 Nov;22(5):329-39. doi: 10.1590/s1020-49892007001000006.
2
Coffee, caffeine, and coronary heart disease.咖啡、咖啡因与冠心病
Curr Opin Clin Nutr Metab Care. 2007 Nov;10(6):745-51. doi: 10.1097/MCO.0b013e3282f05d81.
3
Dietary patterns and cardiovascular mortality in the Melbourne Collaborative Cohort Study.墨尔本协作队列研究中的饮食模式与心血管疾病死亡率
Am J Clin Nutr. 2007 Jul;86(1):221-9. doi: 10.1093/ajcn/86.1.221.
4
Associations between markers of subclinical atherosclerosis and dietary patterns derived by principal components analysis and reduced rank regression in the Multi-Ethnic Study of Atherosclerosis (MESA).在动脉粥样硬化多民族研究(MESA)中,通过主成分分析和降秩回归得出的亚临床动脉粥样硬化标志物与饮食模式之间的关联。
Am J Clin Nutr. 2007 Jun;85(6):1615-25. doi: 10.1093/ajcn/85.6.1615.
5
Socio-economic status and health awareness are associated with choice of cooking oil in Costa Rica.在哥斯达黎加,社会经济地位和健康意识与烹饪油的选择有关。
Public Health Nutr. 2007 Nov;10(11):1214-22. doi: 10.1017/S1368980007699571. Epub 2007 Mar 29.
6
Major dietary patterns and cardiovascular risk factors from childhood to adulthood. The Cardiovascular Risk in Young Finns Study.从儿童期到成年期的主要饮食模式与心血管危险因素。芬兰青年人心血管风险研究。
Br J Nutr. 2007 Jul;98(1):218-25. doi: 10.1017/S0007114507691831. Epub 2007 Mar 19.
7
Dietary patterns and cardiovascular disease mortality in Japan: a prospective cohort study.日本的饮食模式与心血管疾病死亡率:一项前瞻性队列研究。
Int J Epidemiol. 2007 Jun;36(3):600-9. doi: 10.1093/ije/dym005. Epub 2007 Feb 22.
8
Nutrition, physical activity, and cardiovascular disease: an update.营养、身体活动与心血管疾病:最新进展
Cardiovasc Res. 2007 Jan 15;73(2):326-40. doi: 10.1016/j.cardiores.2006.06.030. Epub 2006 Jul 21.
9
Dietary patterns and risk of nonfatal acute myocardial infarction in Costa Rican adults.哥斯达黎加成年人的饮食模式与非致命性急性心肌梗死风险
Eur J Clin Nutr. 2006 Jun;60(6):770-7. doi: 10.1038/sj.ejcn.1602381. Epub 2006 Feb 8.
10
The type of oil used for cooking is associated with the risk of nonfatal acute myocardial infarction in costa rica.在哥斯达黎加,用于烹饪的油的种类与非致命性急性心肌梗死的风险相关。
J Nutr. 2005 Nov;135(11):2674-9. doi: 10.1093/jn/135.11.2674.