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蜜蜂抑制性反向配对过程中的嗅觉干扰

Olfactory interference during inhibitory backward pairing in honey bees.

作者信息

Dacher Matthieu, Smith Brian H

机构信息

School of Life Sciences, Arizona State University, Tempe, AZ, USA.

出版信息

PLoS One. 2008;3(10):e3513. doi: 10.1371/journal.pone.0003513. Epub 2008 Oct 23.

Abstract

BACKGROUND

Restrained worker honey bees are a valuable model for studying the behavioral and neural bases of olfactory plasticity. The proboscis extension response (PER; the proboscis is the mouthpart of honey bees) is released in response to sucrose stimulation. If sucrose stimulation is preceded one or a few times by an odor (forward pairing), the bee will form a memory for this association, and subsequent presentations of the odor alone are sufficient to elicit the PER. However, backward pairing between the two stimuli (sucrose, then odor) has not been studied to any great extent in bees, although the vertebrate literature indicates that it elicits a form of inhibitory plasticity.

METHODOLOGY/PRINCIPAL FINDINGS: If hungry bees are fed with sucrose, they will release a long lasting PER; however, this PER can be interrupted if an odor is presented 15 seconds (but not 7 or 30 seconds) after the sucrose (backward pairing). We refer to this previously unreported process as olfactory interference. Bees receiving this 15 second backward pairing show reduced performance after a subsequent single forward pairing (excitatory conditioning) trial. Analysis of the results supported a relationship between olfactory interference and a form of backward pairing-induced inhibitory learning/memory. Injecting the drug cimetidine into the deutocerebrum impaired olfactory interference.

CONCLUSIONS/SIGNIFICANCE: Olfactory interference depends on the associative link between odor and PER, rather than between odor and sucrose. Furthermore, pairing an odor with sucrose can lead either to association of this odor to PER or to the inhibition of PER by this odor. Olfactory interference may provide insight into processes that gate how excitatory and inhibitory memories for odor-PER associations are formed.

摘要

背景

受限制的工蜂是研究嗅觉可塑性的行为和神经基础的宝贵模型。伸吻反射(PER;吻是蜜蜂的口器)是对蔗糖刺激的反应。如果在蔗糖刺激之前有一次或几次气味刺激(正向配对),蜜蜂会形成这种关联的记忆,随后单独呈现气味就足以引发伸吻反射。然而,尽管脊椎动物文献表明这种刺激会引发一种抑制性可塑性,但两种刺激(蔗糖,然后是气味)之间的反向配对在蜜蜂中尚未得到广泛研究。

方法/主要发现:如果饥饿的蜜蜂喂食蔗糖,它们会释放持久的伸吻反射;然而,如果在蔗糖刺激后15秒(而不是7秒或30秒)呈现气味(反向配对),这种伸吻反射会被打断。我们将这个以前未报道的过程称为嗅觉干扰。接受这种15秒反向配对的蜜蜂在随后的单次正向配对(兴奋性条件反射)试验后表现下降。结果分析支持了嗅觉干扰与一种反向配对诱导的抑制性学习/记忆形式之间的关系。将西咪替丁药物注入中脑会损害嗅觉干扰。

结论/意义:嗅觉干扰取决于气味与伸吻反射之间的关联,而不是气味与蔗糖之间的关联。此外,将一种气味与蔗糖配对既可以导致这种气味与伸吻反射的关联,也可以导致这种气味对伸吻反射的抑制。嗅觉干扰可能有助于深入了解调节气味 - 伸吻反射关联的兴奋性和抑制性记忆形成过程的机制。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/f923/2568944/0b2d83e537e3/pone.0003513.g001.jpg

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