Szwajcer Ellen M, Hiddink Gerrit J, Maas Loes, Koelen Maria A, van Woerkum Cees M J
Telematica Instituut, Interacting People, 7523 XC Enschede, The Netherlands.
Fam Pract. 2008 Dec;25 Suppl 1:i99-104. doi: 10.1093/fampra/cmn077. Epub 2008 Oct 28.
To examine whether preconception and pregnancy could be an occasion triggering women's interest, search and need for both general and pregnancy-specific nutrition-related information, in order to: (i) provide a greater understanding of the life course perspective (in this case on nutrition behaviours and pregnancy) and (ii) to contribute to the rationale of nutrition interventions aimed at women of child-bearing age.
Data were collected in a cross-sectional study with the aid of a face-to-face interview. The sample consisted of four groups each of about 100 Dutch nulliparous women each: women trying to conceive and women in the first, second or third trimester of their first pregnancy.
Pregnant women were more interested in nutrition information than before preconception and before pregnancy, especially the first-trimester group. The frequency of search for nutrition information differed significantly between the groups: the first-trimester group searched for information most frequently. Women wanting to conceive and women in their third trimester of pregnancy found significantly more pregnancy-specific information topics than women in their first and second trimester of pregnancy. Women wanting to conceive had significantly higher needs for general and specific nutrition-related topics compared to pregnant women. Overall, the Internet, the midwife and books were the favourite information sources.
The study provided indications that preconception and pregnancy are moments in life that lead to an increased interest, need and search for particularly pregnancy-specific nutrition-related information. This should be borne in mind when healthy nutrition promotion activities are being developed.
探讨孕前和孕期是否会引发女性对一般营养相关信息及孕期特定营养相关信息的兴趣、搜索行为和需求,以便:(i)更深入地理解生命历程视角(在此为营养行为和孕期),(ii)为针对育龄女性的营养干预提供理论依据。
在一项横断面研究中,通过面对面访谈收集数据。样本包括四组,每组约100名荷兰未生育女性:正在尝试受孕的女性以及处于首次怀孕第一、第二或第三孕期的女性。
孕妇比孕前和怀孕前对营养信息更感兴趣,尤其是孕早期组。各群组之间营养信息搜索频率存在显著差异:孕早期组搜索信息最为频繁。想要受孕的女性和怀孕第三孕期的女性比怀孕第一和第二孕期的女性找到的孕期特定信息主题显著更多。与孕妇相比,想要受孕的女性对一般和特定营养相关主题的需求显著更高。总体而言,互联网、助产士和书籍是最受欢迎的信息来源。
该研究表明,孕前和孕期是生活中的一些时刻,会导致对特别是孕期特定营养相关信息的兴趣、需求和搜索增加。在开展健康营养促进活动时应牢记这一点。