UCD Perinatal Research Centre, School of Medicine, University College Dublin, National Maternity Hospital, Dublin, Ireland.
School of Agriculture and Food Science, University College Dublin, Dublin, Ireland.
Int J Gynaecol Obstet. 2023 Jan;160 Suppl 1(Suppl 1):10-21. doi: 10.1002/ijgo.14539.
The period before and during pregnancy is increasingly recognized as an important stage for addressing malnutrition. This can help to reduce the risk of noncommunicable diseases in mothers and passage of risk to their infants. The FIGO Nutrition Checklist is a tool designed to address these issues. The checklist contains questions on specific dietary requirements, body mass index, diet quality, and micronutrients. Through answering these questions, awareness is generated, potential risks are identified, and information is collected that can inform health-promoting conversations between women and their healthcare professionals. The tool can be used across a range of health settings, regions, and life stages. The aim of this review is to summarize nutritional recommendations related to the FIGO Nutrition Checklist to support healthcare providers using it in practice. Included is a selection of global dietary recommendations for each of the components of the checklist and practical insights from countries that have used it. Implementation of the FIGO Nutrition Checklist will help identify potential nutritional deficiencies in women so that they can be addressed by healthcare providers. This has potential longstanding benefits for mothers and their children, across generations.
越来越多的人认识到,怀孕前和怀孕期间是解决营养不良问题的重要阶段。这有助于降低母亲罹患非传染性疾病的风险,并避免将风险传递给婴儿。FIGO 营养清单是一种用于解决这些问题的工具。清单中包含有关特定饮食需求、体重指数、饮食质量和微量营养素的问题。通过回答这些问题,可以提高认识,识别潜在风险,并收集信息,以便在妇女及其医疗保健专业人员之间进行促进健康的对话。该工具可在各种健康环境、地区和生命阶段使用。本综述的目的是总结与 FIGO 营养清单相关的营养建议,以支持使用该清单的医疗保健提供者。其中包括清单中每个组成部分的全球饮食建议,以及使用该清单的国家的实用见解。实施 FIGO 营养清单将有助于识别妇女潜在的营养不足,以便医疗保健提供者能够解决这些问题。这对母亲及其子女,甚至是后代,都具有潜在的长期益处。