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德国食品和患者中产生志贺毒素的大肠杆菌血清型

Shiga toxin-producing Escherichia coli serogroups in food and patients, Germany.

作者信息

Werber Dirk, Beutin Lothar, Pichner Rohtraud, Stark Klaus, Fruth Angelika

机构信息

Department of Infectious Disease Epidemiology, Robert Koch Institute, Berlin, Germany.

出版信息

Emerg Infect Dis. 2008 Nov;14(11):1803-6. doi: 10.3201/eid1411.080361.

DOI:10.3201/eid1411.080361
PMID:18976578
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC2630736/
Abstract

We compared 61 Shiga toxin-producing Escherichia coli (STEC) serogroups from 448 food isolates with 71 STEC serogroups from 1,447 isolates from patients in Germany. Two thirds (41/61), representing 72% of food isolates, were also found in patients. Serogroups typically isolated from patients with hemolytic uremic syndrome were rarely found in food.

摘要

我们将来自448份食品分离株的61个产志贺毒素大肠杆菌（STEC）血清型与来自德国1447份患者分离株的71个STEC血清型进行了比较。在患者中也发现了三分之二（41/61）的血清型，占食品分离株的72%。通常从溶血性尿毒症综合征患者中分离出的血清型在食品中很少见。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/0aa6/2630736/7a90ffd598e1/08-0361-F.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/0aa6/2630736/7a90ffd598e1/08-0361-F.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/0aa6/2630736/7a90ffd598e1/08-0361-F.jpg

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