从路易斯安那州零售肉类中分离并鉴定耐甲氧西林金黄色葡萄球菌菌株。
Isolation and characterization of methicillin-resistant Staphylococcus aureus strains from Louisiana retail meats.
作者信息
Pu Shuaihua, Han Feifei, Ge Beilei
机构信息
Department of Food Science, 111 Food Science Building, Louisiana State University, Baton Rouge, LA 70803, USA.
出版信息
Appl Environ Microbiol. 2009 Jan;75(1):265-7. doi: 10.1128/AEM.01110-08. Epub 2008 Oct 31.
Abstract
We investigated the prevalence of Staphylococcus aureus and methicillin-resistant S. aureus (MRSA) in 120 retail meat samples from 30 grocery stores in Baton Rouge, LA. S. aureus strains were recovered from 45.6% of pork samples and 20% of beef samples, whereas MRSA strains were isolated from six meat samples (five pork samples and one beef sample). The MRSA isolates were of two strain types (clones), one harboring Panton-Valentine leucocidin and belonging to pulsed-field gel electrophoresis type USA300 and the other one belonging to USA100.
摘要
我们调查了路易斯安那州巴吞鲁日30家杂货店120份零售肉类样本中金黄色葡萄球菌和耐甲氧西林金黄色葡萄球菌（MRSA）的流行情况。从45.6%的猪肉样本和20%的牛肉样本中分离出金黄色葡萄球菌菌株，而从6份肉类样本（5份猪肉样本和1份牛肉样本）中分离出MRSA菌株。MRSA分离株有两种菌株类型（克隆），一种携带杀白细胞素，属于脉冲场凝胶电泳类型USA300，另一种属于USA100。
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