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血红素和过氧化物催化的磷脂脂质体过氧化反应。

Hematin- and peroxide-catalyzed peroxidation of phospholipid liposomes.

作者信息

Kim E H, Sevanian A

机构信息

Institute for Toxicology, University of Southern California, Los Angeles 90033.

出版信息

Arch Biochem Biophys. 1991 Aug 1;288(2):324-30. doi: 10.1016/0003-9861(91)90202-t.

Abstract

The effect of hydroperoxides on hematin-catalyzed initiation and propagation of lipid peroxidation was examined utilizing soybean phosphatidylcholine liposomes as model membranes. Polarographic and spectrophotometric methods revealed a bimodal pseudocatalytic activity for hematin. A slow initiation phase of peroxidation was observed in the presence of low peroxide concentrations, whereas a fast propagative phase was observed at higher peroxide levels. Peroxide levels were manipulated enzymatically by the combination of phospholipase A2 and lipoxidase or by the direct addition of linoleic acid hydroperoxide, cumene hydroperoxide, or hydrogen peroxide. In addition, the effect of two different techniques for liposome preparation, i.e., sonication and extrusion, were compared on the basis of peroxidation kinetics. High pressure liquid chromatography analysis showed that sonicated liposomes contained higher levels of endogenous peroxides than the extruded ones. These sonicated liposomes also exhibited more rapid peroxidation following hematin addition. Extruded liposomes were more resistant to hematin-catalyzed peroxidation but became better substrates when exogenous hydroperoxides were added. All three peroxides reacted with hematin during which decomposition of peroxide and irreversible oxidation of hematin took place. Spectral analysis of hematin indicated that a higher oxidation state of hematin iron may be transiently formed during reaction with hydroperoxides and accounts for the propagation of lipid peroxidation when reactions proceed in the presence of soybean phosphatidylcholine liposomes. Of the three peroxides studied, linoleic acid hydroperoxide was most efficient in supporting hematin-catalyzed lipid peroxidation. The relevance of our findings is discussed in terms of the concentration dependence for lipid peroxides in determining the rate and extent of radical propagation chain reactions catalyzed by heme-iron catalysts such as hematin. Variation of hematin and linoleic hydroperoxide concentrations may provide an efficient and reproducible method for inducing and manipulating the rates and extent of lipid peroxidation through facilitation of the propagative phase of lipid peroxidation. In addition, we address a problem inherent to in vitro studies of heme-catalyzed lipid peroxidation where preparations of peroxide-free membranes should be of concern.

摘要

利用大豆磷脂酰胆碱脂质体作为模型膜,研究了氢过氧化物对血红素催化脂质过氧化引发和传播的影响。极谱法和分光光度法揭示了血红素的双峰假催化活性。在低过氧化物浓度下观察到脂质过氧化的缓慢引发阶段,而在较高过氧化物水平下观察到快速传播阶段。通过磷脂酶A2和脂氧化酶的组合或直接添加亚油酸氢过氧化物、异丙苯过氧化氢或过氧化氢来酶促调节过氧化物水平。此外,基于过氧化动力学比较了两种不同的脂质体制备技术,即超声处理和挤压的效果。高压液相色谱分析表明,超声处理的脂质体比挤压的脂质体含有更高水平的内源性过氧化物。这些超声处理的脂质体在添加血红素后也表现出更快的过氧化。挤压的脂质体对血红素催化的过氧化更具抗性,但添加外源性氢过氧化物后会成为更好的底物。所有三种过氧化物都与血红素反应,在此过程中发生过氧化物分解和血红素的不可逆氧化。血红素的光谱分析表明,在与氢过氧化物反应期间,血红素铁的较高氧化态可能会短暂形成,这解释了在大豆磷脂酰胆碱脂质体存在下反应进行时脂质过氧化的传播。在所研究的三种过氧化物中,亚油酸氢过氧化物在支持血红素催化的脂质过氧化方面效率最高。我们根据脂质过氧化物的浓度依赖性来讨论我们的发现的相关性,这种依赖性决定了由血红素铁催化剂(如血红素)催化的自由基传播链反应的速率和程度。血红素和亚油酸氢过氧化物浓度的变化可能提供一种有效且可重复的方法,通过促进脂质过氧化的传播阶段来诱导和控制脂质过氧化的速率和程度。此外,我们解决了血红素催化脂质过氧化体外研究中固有的一个问题,即应关注无过氧化物膜的制备。

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