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本文引用的文献

1
Proteomic profiling of nonenzymatically glycated proteins in human plasma and erythrocyte membranes.人血浆和红细胞膜中无酶糖基化蛋白的蛋白质组学分析
J Proteome Res. 2008 May;7(5):2025-32. doi: 10.1021/pr700763r. Epub 2008 Apr 9.
2
Fully automated four-column capillary LC-MS system for maximizing throughput in proteomic analyses.用于蛋白质组学分析中最大化通量的全自动四元毛细管液相色谱-质谱联用系统。
Anal Chem. 2008 Jan 1;80(1):294-302. doi: 10.1021/ac701727r. Epub 2007 Nov 29.
3
On-line LC-MS approach combining collision-induced dissociation (CID), electron-transfer dissociation (ETD), and CID of an isolated charge-reduced species for the trace-level characterization of proteins with post-translational modifications.在线液相色谱-质谱联用方法,结合碰撞诱导解离(CID)、电子转移解离(ETD)以及对分离的电荷减少物种进行CID,用于对具有翻译后修饰的蛋白质进行痕量水平表征。
J Proteome Res. 2007 Nov;6(11):4230-44. doi: 10.1021/pr070313u. Epub 2007 Sep 28.
4
Performance characteristics of electron transfer dissociation mass spectrometry.电子转移解离质谱的性能特征
Mol Cell Proteomics. 2007 Nov;6(11):1942-51. doi: 10.1074/mcp.M700073-MCP200. Epub 2007 Aug 1.
5
Enrichment and analysis of nonenzymatically glycated peptides: boronate affinity chromatography coupled with electron-transfer dissociation mass spectrometry.非酶糖基化肽段的富集与分析:硼酸亲和色谱与电子转移解离质谱联用
J Proteome Res. 2007 Jun;6(6):2323-30. doi: 10.1021/pr070112q. Epub 2007 May 9.
6
Analysis of phosphorylation sites on proteins from Saccharomyces cerevisiae by electron transfer dissociation (ETD) mass spectrometry.通过电子转移解离(ETD)质谱法分析酿酒酵母蛋白质上的磷酸化位点
Proc Natl Acad Sci U S A. 2007 Feb 13;104(7):2193-8. doi: 10.1073/pnas.0607084104. Epub 2007 Feb 7.
7
Application of electron transfer dissociation mass spectrometry in analyses of non-enzymatically glycated peptides.电子转移解离质谱在非酶糖基化肽分析中的应用。
Rapid Commun Mass Spectrom. 2007;21(5):661-6. doi: 10.1002/rcm.2884.
8
Supplemental activation method for high-efficiency electron-transfer dissociation of doubly protonated peptide precursors.双质子化肽前体高效电子转移解离的补充活化方法。
Anal Chem. 2007 Jan 15;79(2):477-85. doi: 10.1021/ac061457f.
9
Fragmentation behavior of glycated peptides derived from D-glucose, D-fructose and D-ribose in tandem mass spectrometry.串联质谱法中源自D-葡萄糖、D-果糖和D-核糖的糖化肽的碎片化行为
J Mass Spectrom. 2006 Nov;41(11):1459-69. doi: 10.1002/jms.1117.
10
Involvement of advanced glycation end-products (AGEs) in Alzheimer's disease.晚期糖基化终产物(AGEs)与阿尔茨海默病的关系。
Curr Alzheimer Res. 2004 Feb;1(1):39-46. doi: 10.2174/1567205043480582.

糖化肽富集与分析的改进方法。

Improved methods for the enrichment and analysis of glycated peptides.

作者信息

Zhang Qibin, Schepmoes Athena A, Brock Jonathan W C, Wu Si, Moore Ronald J, Purvine Samuel O, Baynes John W, Smith Richard D, Metz Thomas O

机构信息

Biological Sciences Division, Pacific Northwest National Laboratory, Richland, Washington 99352, USA.

出版信息

Anal Chem. 2008 Dec 15;80(24):9822-9. doi: 10.1021/ac801704j.

DOI:10.1021/ac801704j
PMID:18989935
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC2752342/
Abstract

Nonenzymatic glycation of tissue proteins has important implications in the development of complications of diabetes mellitus. Herein we report improved methods for the enrichment and analysis of glycated peptides using boronate affinity chromatography and electron-transfer dissociation mass spectrometry, respectively. The enrichment of glycated peptides was improved by replacing an off-line desalting step with an online wash of column-bound glycated peptides using 50 mM ammonium acetate, followed by elution with 100 mM acetic acid. The analysis of glycated peptides by MS/MS was improved by considering only higher charged (> or = 3) precursor ions during data-dependent acquisition, which increased the number of glycated peptide identifications. Similarly, the use of supplemental collisional activation after electron transfer (ETcaD) resulted in more glycated peptide identifications when the MS survey scan was acquired with enhanced resolution. Acquiring ETD-MS/MS data at a normal MS survey scan rate, in conjunction with the rejection of both 1+ and 2+ precursor ions, increased the number of identified glycated peptides relative to ETcaD or the enhanced MS survey scan rate. Finally, an evaluation of trypsin, Arg-C, and Lys-C showed that tryptic digestion of glycated proteins was comparable to digestion with Lys-C and that both were better than Arg-C in terms of the number of glycated peptides and corresponding glycated proteins identified by LC-MS/MS.

摘要

组织蛋白的非酶糖基化在糖尿病并发症的发展中具有重要意义。在此我们分别报告了使用硼酸亲和色谱和电子转移解离质谱对糖化肽进行富集和分析的改进方法。通过用50 mM乙酸铵在线冲洗柱上结合的糖化肽来取代离线脱盐步骤,随后用100 mM乙酸洗脱,糖化肽的富集得到了改善。通过在数据依赖采集过程中仅考虑更高电荷(≥3)的前体离子,质谱/质谱对糖化肽的分析得到了改进,这增加了糖化肽鉴定的数量。同样,当以增强分辨率采集质谱全扫描时,在电子转移后使用补充碰撞激活(ETcaD)导致更多的糖化肽鉴定。以正常的质谱全扫描速率采集电子转移解离-质谱/质谱数据,同时排除1+和2+前体离子,相对于ETcaD或增强的质谱全扫描速率,增加了已鉴定糖化肽的数量。最后,对胰蛋白酶、Arg-C和Lys-C的评估表明,糖化蛋白的胰蛋白酶消化与Lys-C消化相当,并且就通过液相色谱-质谱/质谱鉴定的糖化肽数量和相应的糖化蛋白而言,两者都优于Arg-C。