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Vitamins E and C in the prevention of cardiovascular disease in men: the Physicians' Health Study II randomized controlled trial.维生素E和C对男性心血管疾病的预防作用:医生健康研究II随机对照试验
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2
Mortality and cardiovascular events in patients treated with homocysteine-lowering B vitamins after coronary angiography: a randomized controlled trial.冠状动脉造影术后接受降低同型半胱氨酸的B族维生素治疗的患者的死亡率和心血管事件:一项随机对照试验。
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3
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Effect of folic acid and B vitamins on risk of cardiovascular events and total mortality among women at high risk for cardiovascular disease: a randomized trial.叶酸和B族维生素对心血管疾病高危女性心血管事件风险及总死亡率的影响:一项随机试验
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Serum 25-hydroxyvitamin D levels and the prevalence of peripheral arterial disease: results from NHANES 2001 to 2004.血清25-羟基维生素D水平与外周动脉疾病患病率:2001年至2004年美国国家健康和营养检查调查结果
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营养补充剂与心血管疾病:一个令人心碎的故事。

Nutrient supplements and cardiovascular disease: a heartbreaking story.

作者信息

Lichtenstein Alice H

机构信息

Cardiovascular Nutrition Laboratory, Jean Mayer USDA Human Nutrition Research Center on Aging Tufts University, Boston MA 02111, USA.

出版信息

J Lipid Res. 2009 Apr;50 Suppl(Suppl):S429-33. doi: 10.1194/jlr.R800027-JLR200. Epub 2008 Nov 6.

DOI:10.1194/jlr.R800027-JLR200
PMID:18997166
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC2674749/
Abstract

Observational data have identified associations between carotenoids, folic acid, and vitamin E, or metabolites altered by these nutrients, and cardiovascular disease (CVD) risk. Despite biological plausibility, for the most part, data derived from nutrient supplement trials using moderate to high doses of single nutrients or nutrient combinations (exceeding amounts to avoid nutrient deficiency) have been disappointing. The data for vitamin D is not yet adequate to evaluate; observational data suggest were a relationship to exist it would be related to nutrient insufficiency. There is some evidence that use of nutrient supplements intended to decrease CVD risk has resulted in unanticipated adverse consequences. Potential discrepancies between observational and interventional data include concerns of residual confounding by diet and lifestyle patterns, publication bias against studies with null or negative outcomes, reliance on secondary rather than primary prevention trials, and unaccounted for contribution of genotypic variations. At this time there are insufficient data to recommend the routine use of nutrient supplements to prevent or treat CVD. In the recent past we have learned a great deal about anticipated and unanticipated consequences of nutrient supplementation and cardiovascular outcomes. As a result, we are in a better position to adjudicate new potential relationships as data emerge.

摘要

观察性数据已确定类胡萝卜素、叶酸和维生素E,或这些营养素改变的代谢物与心血管疾病(CVD)风险之间存在关联。尽管从生物学角度看似合理,但在很大程度上,使用中高剂量单一营养素或营养素组合(超过避免营养缺乏所需的量)的营养补充剂试验所得到的数据并不理想。关于维生素D的数据尚不足以进行评估;观察性数据表明,如果存在某种关系,那将与营养素缺乏有关。有一些证据表明,使用旨在降低CVD风险的营养补充剂会导致意外的不良后果。观察性数据与干预性数据之间的潜在差异包括对饮食和生活方式模式残留混杂因素的担忧、对无结果或阴性结果研究的发表偏倚、对二级而非一级预防试验的依赖以及未考虑基因变异的影响。目前,尚无足够数据推荐常规使用营养补充剂来预防或治疗CVD。最近,我们对营养补充剂的预期和意外后果以及心血管结局有了很多了解。因此,随着新数据的出现,我们更有能力判定新的潜在关系。