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茶及相关成分处理大鼠血清对间皮细胞单层下肝癌细胞侵袭的抑制作用及其作用方式。

Inhibition of hepatoma cell invasion beneath mesothelial-cell monolayer by sera from tea- and related component-treated rats and their modes of action.

机构信息

Department of Applied Biological Science, Tokyo Noko University, Saiwaicho 3-5-8, Fuchu, Tokyo, 183-8509, Japan.

出版信息

Cytotechnology. 2001 Jul;36(1-3):187-93. doi: 10.1023/A:1014008129116.

DOI:10.1023/A:1014008129116
PMID:19003330
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC3449659/
Abstract

The bioavailability and action of teas on the invasion of a rat ascites hepatoma cell line, AH109A, were determined and their modes of action were by co-culturing the cancer cells with a rat mesentery-derived mesothelial-cell (M-cell) monolayer in the presence of sera from rats orally given teas and their component, (-)-epigallocatechin gallate (EGCG). The rat sera obtained 2 and 5 hr after oral intubation of a low concentration of green, oolong, or black tea, or EGCG significantly inhibited AH109A invasion underneath the M-cell monolayer. These sera showed a time-dependent and significant inhibitory effect on the AH109A invasion. The 2-hr sera and 2.5 muM EDTA in the medium completely eliminated the enhancement of AH109A invasion induced by a reactive oxygen species (ROS)-generating system. These results show that the inhibition of relevant ROS-potentiated invasion of AH109A cells across the M-cell monolayer may be due to the antioxidative action of EGCG, the in vivo metabolites, and tea-induced changes in the endogenous substances. The results suggest that the drinking of tea in daily life may have certain preventive and therapeutic effects against cancer cell invasion.

摘要

茶水对大鼠腹水肝癌细胞系 AH109A 侵袭的生物利用度和作用进行了测定,并通过在含有来自口服给予茶水及其成分(-)-表没食子儿茶素没食子酸酯(EGCG)的大鼠血清的情况下,将癌细胞与大鼠肠系膜衍生的间皮细胞(M 细胞)单层共培养来研究其作用方式。口服低浓度绿茶、乌龙茶或红茶或 EGCG 后 2 小时和 5 小时获得的大鼠血清显著抑制了 AH109A 在 M 细胞单层下的侵袭。这些血清对 AH109A 的侵袭具有时间依赖性和显著的抑制作用。培养基中的 2 小时血清和 2.5 μM EDTA 完全消除了由活性氧(ROS)生成系统诱导的 AH109A 侵袭的增强。这些结果表明,相关 ROS 增强的 AH109A 细胞穿过 M 细胞单层的侵袭的抑制可能归因于 EGCG、体内代谢物和茶诱导的内源性物质变化的抗氧化作用。结果表明,日常生活中饮茶可能对癌细胞侵袭具有一定的预防和治疗作用。

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本文引用的文献

1
Assay systems for screening food components that have anti-proliferative and anti-invasive activity to rat ascites hepatoma cells: In vitro and ex vivo effects of green tea extract.筛选具有抗增殖和抗侵袭活性的食物成分的分析系统:绿茶提取物的体外和体内效应。
Cytotechnology. 1997 Jan;23(1-3):127-32. doi: 10.1023/A:1007951231617.
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Tea in chemoprevention of cancer.茶在癌症化学预防中的作用。
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Effects of green, oolong and black teas and related components on the proliferation and invasion of hepatoma cells in culture.绿茶、乌龙茶和红茶及其相关成分对培养的肝癌细胞增殖和侵袭的影响。
Cytotechnology. 1999 Sep;31(1-2):37-44. doi: 10.1023/A:1008076306672.
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Suppression of adhesion and invasion of hepatoma cells in culture by tea compounds through antioxidative activity.茶化合物通过抗氧化活性抑制培养的肝癌细胞的黏附和侵袭。
Cancer Lett. 2000 Oct 31;159(2):169-73. doi: 10.1016/s0304-3835(00)00545-0.
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Inhibitory effects of carotenoids on the invasion of rat ascites hepatoma cells in culture.类胡萝卜素对培养的大鼠腹水肝癌细胞侵袭的抑制作用。
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Mechanisms of growth inhibition of human lung cancer cell line, PC-9, by tea polyphenols.茶多酚对人肺癌细胞系PC-9的生长抑制机制
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