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桔梗皂苷对喂食致动脉粥样化饮食的仓鼠的降胆固醇和抗肥胖作用。

Hypocholesterolemic and anti-obesity effects of saponins from Platycodon grandiflorum in hamsters fed atherogenic diets.

作者信息

Zhao H L, Harding S V, Marinangeli C P F, Kim Y S, Jones P J H

机构信息

Richardson Centre for Functional Foods and Nutraceuticals, Univ. of Manitoba, Winnipeg, MB, Canada.

出版信息

J Food Sci. 2008 Oct;73(8):H195-200. doi: 10.1111/j.1750-3841.2008.00915.x.

Abstract

Platycodins, a group of saponin glycosides from Platycodon grandiflorum, are believed to possess anti-obesity and cholesterol-lowering properties. The aim of the present study was to investigate whether dietary platycodins affect plasma, hepatic, or fecal cholesterol concentrations, as well as cholesterol absorption and fractional synthesis rates in a dose-dependent manner. Golden Syrian hamsters (n= 45) were fed atherogenic (0.25% cholesterol) diets enriched with platycodins in the forms of either aqueous extracts (containing 0.3% to 0.5% of platycodins of diet mass) or crude saponins fractions (containing 0.9% to 1.0% of platycodins of diet mass) for 28 d. 3, 4C-cholesterol and (2)H2O tracers were administered on days 26 and 28 to assess cholesterol absorption and biosynthesis, respectively. After platycodin intervention, total cholesterol concentrations in plasma and liver were reduced (P < 0.05) by 13% to 28% and 41% to 79%, respectively, whereas cholesterol concentrations in feces were increased (P < 0.05) up to 2.5-fold compared to controls. Platycodin feeding increased (P < 0.001) cholesterol absorption up to 60%, but not cholesterol synthesis. These results suggest that platycodin-enriched diets can lower circulating and whole body cholesterol contents, and thus reduce the risk of cardiovascular diseases through mechanisms independent from cholesterol absorption or synthesis.

摘要

桔梗皂苷是从桔梗中提取的一组皂苷糖苷,据信具有抗肥胖和降胆固醇特性。本研究的目的是调查膳食中的桔梗皂苷是否会以剂量依赖的方式影响血浆、肝脏或粪便中的胆固醇浓度,以及胆固醇吸收和分数合成率。将45只金黄叙利亚仓鼠喂食富含桔梗皂苷的致动脉粥样硬化(0.25%胆固醇)饮食,其形式为水提取物(占饮食质量的0.3%至0.5%桔梗皂苷)或粗皂苷组分(占饮食质量的0.9%至1.0%桔梗皂苷),持续28天。在第26天和第28天分别给予[3,4]-13C-胆固醇和2H2O示踪剂,以评估胆固醇吸收和生物合成。桔梗皂苷干预后,血浆和肝脏中的总胆固醇浓度分别降低(P<0.05)13%至28%和41%至79%,而粪便中的胆固醇浓度与对照组相比增加(P<0.05)高达2.5倍。喂食桔梗皂苷可使胆固醇吸收增加(P<0.001)高达60%,但不会增加胆固醇合成。这些结果表明,富含桔梗皂苷的饮食可以降低循环和全身胆固醇含量,从而通过独立于胆固醇吸收或合成的机制降低心血管疾病风险。

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