Rohban R, Amoozegar Mohammad Ali, Ventosa A
Microbiology Laboratory, Department of Microbiology, Faculty of Sciences, Science and Research Campus of Islamic Azad University, Tehran, Iran.
J Ind Microbiol Biotechnol. 2009 Mar;36(3):333-40. doi: 10.1007/s10295-008-0500-0. Epub 2008 Nov 27.
Screening of bacteria from different areas of Howz Soltan playa, a hypersaline lake in the central desert zone of Iran, led to the isolation of 231 moderately halophilic bacteria, which were able to grow optimally in media with 5-15% of salt, and 49 extremely halophilic microorganisms that required 20-25% of salt for optimal growth. These isolates produced a great variety of extracellular hydrolytic enzymes. A total of 195, 177, 100, 95, 92, 68, 65, 33, and 28 strains produced lipases, amylases, proteases, inulinases, xylanases, cellulases, pullulanases, DNases, and pectinases, respectively. In comparison with gram-negative bacteria, the gram-positive halophilic rods, showed more hydrolytic activities. Several combined activities were showed by some of these isolates. One strain presented 9 hydrolytic activities, 4 strains presented 8 hydrolytic activities, 10 strains presented 7 hydrolytic activities and 29 strains presented 6 hydrolytic activities. No halophilic isolate without hydrolytic activity has been found in this study. According to their phenotypic characteristics and comparative partial 16S rRNA sequence analysis, the halophilic strains were identified as members of the genera: Salicola, Halovibrio, Halomonas, Oceanobacillus, Thalassobacillus, Halobacillus, Virgibacillus, Gracilibacillus, Salinicoccus, and Piscibacillus. Most lipase and DNase producers were members of the genera Gracilibacillus and Halomonas, respectively, whereas most of the isolates able to produce hydrolytic enzymes such as amylase, protease, cellulose (CMCase) and inulinase, belonged to gram-positive genera, like Gracilibacillus, Thalassobacillus, Virgibacillus, and Halobacillus.
对伊朗中部沙漠地区的超盐湖豪兹索尔坦湖不同区域的细菌进行筛选,分离出了231株中度嗜盐菌,这些细菌能够在含盐量为5%-15%的培养基中最佳生长,还分离出了49株极端嗜盐微生物,它们需要20%-25%的盐才能实现最佳生长。这些分离菌株产生了种类繁多的细胞外水解酶。分别有195、177、100、95、92、68、65、33和28株菌株产生脂肪酶、淀粉酶、蛋白酶、菊粉酶、木聚糖酶、纤维素酶、支链淀粉酶、脱氧核糖核酸酶和果胶酶。与革兰氏阴性菌相比,革兰氏阳性嗜盐杆菌表现出更多的水解活性。其中一些分离菌株表现出几种联合活性。一株菌株表现出9种水解活性,4株菌株表现出8种水解活性,10株菌株表现出7种水解活性,29株菌株表现出6种水解活性。在本研究中未发现没有水解活性的嗜盐分离菌株。根据它们的表型特征和比较性部分16S rRNA序列分析,嗜盐菌株被鉴定为以下属的成员:盐栖菌属、嗜盐弧菌属、嗜盐单胞菌属、海洋芽孢杆菌属、海芽孢杆菌属、嗜盐芽孢杆菌属、类芽孢杆菌属、纤细芽孢杆菌属、盐球菌属和鱼芽孢杆菌属。大多数脂肪酶和脱氧核糖核酸酶产生菌分别属于纤细芽孢杆菌属和嗜盐单胞菌属,而大多数能够产生淀粉酶、蛋白酶、纤维素酶(羧甲基纤维素酶)和菊粉酶等水解酶的分离菌株属于革兰氏阳性属,如纤细芽孢杆菌属、海芽孢杆菌属、类芽孢杆菌属和嗜盐芽孢杆菌属。