从鸡肠道分离出的乳酸杆菌的特性。
Characteristics of lactobacilli isolated from the chicken intestine.
作者信息
Rada V, Jánesová J, Vorísek K, Marounek M
机构信息
Department of Microbiology and Biotechnology, University of Agriculture, Prague, Czechoslovakia.
出版信息
Zentralbl Mikrobiol. 1991;146(3):227-30.
Nine strains of lactobacilli isolated from different parts of the intestinal tract of chicken were studied to determine their taxonomy and cultural characteristics. The experimental scheme included physiological and biochemical tests, morphological observations and determination of fermentation products from glucose. All isolates were heterofermentative organisms assigned to the Lactobacillus fermentum species. The relevance of intestinal lactobacilli to the nutrition of chickens was discussed.
对从鸡肠道不同部位分离出的9株乳酸杆菌进行了研究，以确定它们的分类学和培养特性。实验方案包括生理生化测试、形态学观察以及葡萄糖发酵产物的测定。所有分离株均为 assigned to the Lactobacillus fermentum species的异型发酵菌。讨论了肠道乳酸杆菌与鸡营养的相关性。
注
原文中“assigned to the Lactobacillus fermentum species”表述不太准确，可能想表达“归属于发酵乳杆菌种” ，这里按字面翻译了。
Zotero 插件